Meat Patties with Salted Fish Recipe 梅香咸鱼肉饼食谱

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Meat Patties with Salted Fish Recipe  梅香咸鱼肉饼食谱
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The secret of this recipe comes from the salted fish! Meat patties with salted fish recipe, mixed them up for the perfect taste!

怎能不爱上又咸又香的梅香咸鱼肉饼呢?一定要学起来如何制作如此美味的美食!
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Ingredient and Portion
Main:
5 tbsp oil from salted fish / 咸鱼油 5汤匙
300g minced meat / 肉碎 300克
50g Mui Heong salted fish / 梅香咸鱼 50克
1 stalk coriander (chopped) / 芫荽 1棵(切碎)
1 red chili (chopped) / 红辣椒 1条(切碎)
1 onion(chopped) / 洋葱 1粒(切碎)


Seasoning:
½ tsp pepper / 胡椒粉 ½茶匙
2 tsp fish sauce / 鱼露 2茶匙
1 tsp sugar / 糖 1茶匙
1 tbsp corn flour / 玉米粉 1汤匙
½ egg white / 蛋白 ½粒


Garnishing:
some cucumber & tomato / 黄瓜和番茄
Method
1. Heat oil in wok,sear salted fish until crispy,set aside and keeps the oil.
烧热油,开中火将咸鱼煎至金黄色,捞起放置一旁,保留煎咸鱼的油备用;

2. Debone salted fish and crush it.
将咸鱼骨起出,咸鱼肉按碎;

3. Place all ingredients with seasoning in mixing bowl and blend with hand until springy;separate into 10 portions and flatten into round patties shape.
将全部材料放进搅拌碗里和调味料充份搅拌至起胶,分成10份做成扁圆形肉饼;

4. Sear the patties with the left over salted fish oil in medium heat until golden brown.
烧热煎咸鱼剩下的油,放入肉饼,中火煎至金黄色;

5. Drain and serve with cucumber and tomato.
捞起沥干油份,拌入黄瓜和番茄便可享用。
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