Meat Patties with Salted Fish Recipe 梅香咸鱼肉饼食谱

1. Heat oil in wok，sear salted fish until crispy，set aside and keeps the oil.
烧热油，开中火将咸鱼煎至金黄色，捞起放置一旁，保留煎咸鱼的油备用；

2. Debone salted fish and crush it.
将咸鱼骨起出，咸鱼肉按碎；

3. Place all ingredients with seasoning in mixing bowl and blend with hand until springy；separate into 10 portions and flatten into round patties shape.
将全部材料放进搅拌碗里和调味料充份搅拌至起胶，分成10份做成扁圆形肉饼；

4. Sear the patties with the left over salted fish oil in medium heat until golden brown.
烧热煎咸鱼剩下的油，放入肉饼，中火煎至金黄色；

5. Drain and serve with cucumber and tomato.
捞起沥干油份，拌入黄瓜和番茄便可享用。