Meat Ball with Mango Recipe 芒果肉丸食谱

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Meat Ball with Mango Recipe 芒果肉丸食谱
Mango are not just eaten the way it is! You can add them in your cooking and it brings the sweetness of the fruit out easily. So fragrant, it helps to enhance the taste of the meat too!

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Famous Cuisine 名食谱 92期
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Ingredient and Portion
Ingredients / 材料:
300g minced pork (pork with fat) / 猪肉碎 300克(半肥瘦猪肉)
1 tbsp chopped garlic / 蒜茸 1大匙
1 tbsp chopped spring onion / 葱花 1大匙
150g shredded unripe mango / 生芒果丝 150克
1 red chili (shredded) / 红辣椒 1条(切丝)
some cornstarch solutions / 粟粉水少許
1 tsp chopped garlic / 蒜茸 1小匙
1 tbsp cooking oil / 食油 1大匙
1/2 tsp salt / 盐 1/2小匙
1 tsp caster sugar / 砂糖 1小匙
1 tbsp tapioca flour / 薯粉 1大匙
1/2 tsp pepper / 胡椒粉 1/2小匙
1/2 tsp chicken seasoning powder / 鸡精粉 1/2小匙
1 egg / 鸡蛋 1粒

Sauce (mix well) / 汁料(拌勻)
2 tbsp concentrated orange syrup / 浓缩橙汁 2大匙
1 tbsp chili sauce / 辣椒酱 1大匙
2 tbsp caster sugar / 砂糖 2大匙
300ml water /清水 300毫升
1. Put the minced pork and seasoning into a food blender, blend into paste and sticky. Dish out.

2. Combine meat paste with garlic and chopped spring onion, form the mixture into meat balls. Deep-fry in hot oil until cooked and golden brown. Dish out and drain.
肉漿加入蒜茸和葱花拌勻,做成肉丸,用热油炸熟至金黃色,捞起,沥除油 份。

3. Leave 1 tbsp hot oil in wok to sauté garlic over low heat, add sauce mixture, bring to boil over high heat. Add shredded mango, red chili and meat balls, stir-fry briskly until well combined and the sauce is almost absorbed. Dish out and serve.
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