Mandarin Sorbet Recipe 冰沙芦柑食谱

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Mandarin Sorbet Recipe 冰沙芦柑食谱
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Hot weather outside? It is always like this when it comes to Chinese New Year! Why not get this recipe to quench your thirst? Mandarin Sorbet for you!

新年一定会有的水果-芦柑,通常只拿来直接吃,今年不妨做这个冰沙芦柑食谱,可以作为团圆饭后的甜品,调剂一下新年食物带来的油腻口感!
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Ingredients/ 材料
Steps/ 步骤
Mandarin Sorbet Recipe 冰沙芦柑食谱
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Ingredient and Portion
133g water / 清水 133克
100g sugar / 白糖 100克
50g glucose / 葡萄糖 50克
500g mandarin juice / 芦柑汁 500克
1pc mandarin zest / 芦柑皮茸 (1个)
Some Mandarin segments / 芦柑肉 适量
Method
1. Make syrup with the water, sugar and glucose. (pic 1)
把清水、白糖及葡萄糖混合煮成糖浆。(图1)

2. Mix in the mandarin juice and zest.(pic 2)
加入芦柑汁和芦柑皮茸。(图2)

3. Put in the ice cream machine and follow the manufacturer’s instructions.(pic 3-5)
倒入冰淇淋制造器里,根据指示完成制作。(图3-5)

4. Fill sorbet in empty mandarin or dessert glass, serve with Mandarin segments.
把冰沙盛入空的柑壳或杯子里,配芦柑肉吃。

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