Mamak Roti Canai Recipe 嘛嘛煎饼食谱

1. Mix ingredients A and knead into a smooth dough, divide into 100g each.
将材料A 拌匀， 然后搓至幼滑，分成每份100克。

2. Knead each dough until smooth and rub with margarine. Put into a container and cover for 10hours.
把每粒面团揉至幼滑，后再涂上菜油放入胶盒内，盖着10 小时。

3. Put dough on greased table, pull the dough into a thin layer, fold into half and fold again twice, then flatten.
将面团放在涂了油的桌面上， 拉薄，对折成一半再对折两次然后压扁。

4. Heat up a pan with some oil, pan fry Roti Canai over medium heat until both sides are golden brown.
洒油在平底锅内，烧热，放入面饼，用中火煎至两面金黄色即可。