Malacca Pork Satay Recipe 马六甲猪肉沙爹食谱

1. Cut the pork belly without the skin with a knife chopper. Cut it into vertical shape with 2 inches long.
将去皮的三层肉或是五花腩，垂直切成2寸长。

2. Cut Lemon grass, Shallot (peeled), and put into the blender. Blend it until fine. Pour into mixing bowl with fine salt, fine sugar, dark soya sauce, Tumeric powder. Marinade it for 20 minutes.
把切好的香茅和葱（去皮），放入搅拌器搅拌成泥状。然后放入盐，糖，黑酱油和黄姜粉，腌制20分钟。

3. After marinade, take satay stick to place in 3 pieces of pork belly.
腌制好之后，用沙爹串将三片的三层肉 （五花腩）串在一起。

4. Ready to be barbeque.
即可烧烤。

5. Stained with satay sauce with pineapple puree.
沾上香浓美味的菠萝沙爹酱，更加美味。