Mackerel with Bumbu Petai Recipe 鲛鱼臭豆食谱

Submit Recipe
Mackerel with Bumbu Petai Recipe 鲛鱼臭豆食谱
From Famous Cuisine Submit
Have petai but not sambal? Fret not, because Petai can be cooked with Mackerel too! Fried fish and petai, how delicious!

More Photo(s)
Ingredient and Portion
Ingredients / 材料
1 kg mackerel fish / “ikan tengiri” / 鲛鱼/西刀鱼 1公斤
“Petai” 50g (halved) / 臭豆 50克(剥开)
80g big onion / 洋葱 80克
3 tbsp cooking oil / 食油 3大匙
300ml water / 清水 300毫升

Chili paste ingredients / 辣椒糊材料
6 red shallots / 红葱头 6粒
3 cloves garlic / 蒜瓣 3粒
3cm ginger / 生姜 3公分
2 bird’s eye chilies / 朝天椒 2条
3 green chilies / 青辣椒 3条
2 bunch fresh coriander leaves / 芫荽 2根(取叶)
50ml water / 清水 50毫升
3 tbsp cooking oil / 食油 3大匙

Seasoning / 调味料
1 tsp salt / 盐 1 小匙
1/2 tsp sugar / 砂糖 1/2 小匙
1 tsp “ikan bilis” granules / 江鱼仔调味精 1 小匙
1. Rinse mackerel, cut in pieces. Season it with 1 tsp salt. Set it aside.

2. Place the chili paste ingredients in a food processor, and blend into smooth chili paste.

3. Deep-fry mackerel pieces in hot oil until slightly golden and cooked, dish up, drain and set aside.

4. Remain 1 tbsp hot oil in wok, stir fry chili paste over low heat until the chili oil is separates. Add water and “petai”, let it simmer for 10 minutes over medium heat.

5. Add in mackerel, mix well. Stir-fry to cook for another 3 minutes. Dish up, serve hot.
You might be also interested in...
Quick Fried Spicy Mongolian Beef Recipe 快炒香辣蒙古牛肉食谱
Spicy food is your favourite dish? This stir fry spicy m...
Paleo Chicken Stew Recipe 蔬菜焖鸡食谱
The basic mirepoix (carrot, celery and onion) is quite es...
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.