Lemon Curd Slice Recipe 柠檬蛋奶酥食谱

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Lemon Curd Slice Recipe 柠檬蛋奶酥食谱
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From Oriental Cuisine 美味风采 Submit
Sweet and sour helps to enhance one's appetite. This is indeed true! Lemon curd slice would be the best dessert after some heavy meals!
烤柠檬蛋奶酥食谱是一道经典西餐甜品。可以用新鲜水果来做装饰,让蛋糕整体更加抢眼和美味。
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Ingredient/材料
Steps/步骤
Oriental Cuisine 美味风采
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Ingredient and Portion
Ingredients / 材料: 4人份
A:
15pcs cream crackers / 苏打饼15片
100g butter(melted) / 牛油100克(溶解)

B:
160g egg white / 蛋白160克

C:
200g evaporated milk / 淡奶200毫升
80g egg yolk / 蛋黄80克
3 nos lemon juice / 3nos lemon zest / 柠檬3粒(取汁,皮刮茸)
95g sugar / 白糖95克
28g gelatine powder / 鱼胶粉28克
110g water / 清水110毫升

D:
60g Pistachio Nuts(toasted, chopped) / 开心果60克(烤香剁碎)
60g almond flakes(toasted, chopped) / 杏仁片60克(烤香剁碎)

7”cake ring / 7寸圆蛋糕盆
Method
To prepare the mould / 底层做法
1. Line the base of the cake ring with cling wrap and place on a tray.
用保鲜膜把圆蛋糕盆底包裹,然后放在烤盘上。

2. Place cream crackers in plastic bag, using a rolling pin to crush them into crumbs.(pic 1)
把疏打饼放入塑胶袋,用滚杆压碎。(图1)

3. Transfer to a mixing bowl, add in melted butter. Mix well.(pic 2)
把饼碎倒入容器里,加入溶解牛油,搅拌均匀。(图2)

4. Pour the crumbs onto the cake ring and flatten them. Press firmly.(pic 3)
把混合料倒入圆蛋糕盆,压平压紧。(图3)

5. Chill in the refrigerator for 30-45mins.
收入冰箱30-45分钟。

To prepare the soufflé / 蛋奶酥做法
1. Whisk egg white in a clean mixer until soft peak form, transfer to a mixing bowl, set aside.(pic 4-5)
将蛋白放入电动搅拌盆中搅拌至软性发起,待用。(图4-5)

2. Whisk egg yolk and sugar in mixer till thick.Add in evaporated milk, lemon juice and zest. (pic 6)
另外把蛋黄和糖搅拌至发起,加入淡奶、柠檬汁和柠檬皮茸。(图6)

3. Bloom gelatin powder with water, melted in bain marie (water bath). Gently whisk into lemon and egg mixture. Lastly fold in whipped egg white.(pic 7)
把鱼胶粉与水混合,隔水煮至溶解后加入蛋黄混合料中,慢慢搅拌均匀,最后拌入发起的蛋白。(图7)

4. Pour the souffle over chilled crumbs. Allow 2 hours setting in the refrigerator.(pic 8)
把混合料倒入饼干底层上,然后再收入冰箱2小时以定型。(图8)

5. Carefully remove soufflé from the mould and sprinkle with snow powder. Served chilled with chopped pistachio and almond.
小心取出柠檬蛋奶酥,撒上糖粉。配开心果碎和杏仁碎,冷吃。

食谱来自美味风采第146期
想要更多食谱,可从各大书局或报摊购买。
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