Lamb In Herbal and Wine Pot Recipe 酒香羊肉炉食谱

Submit Recipe
Lamb In Herbal and Wine Pot Recipe 酒香羊肉炉食谱
Lamb can be cooked in different ways such as lamb in herbal and wine pot recipe.You will be definitely falling in love with it!

More Photo(s)
Lamb In Herbal and Wine Pot Recipe 酒香羊肉炉食谱
Ingredients / 材料
Oriental Cuisine 美味风采 第149期
prev next
Ingredient and Portion
1kg Lamb shank / 羊后腿肉1公斤
1 piece old ginger (sliced) / 老姜1块(切片)
5 pcs DangGui / 当归5片
1 tbsp GouQi / 枸杞1大汤匙
5 pcs Bei Qi / 黄耆5片
2 cup rice wine / 米酒2杯
3 cups water / 水3杯
Dipping sauce / 蘸酱 – mix / 混合均匀
2 blocks fermented bean curd / 腐乳2块
1 tbsp chopped garlic / 蒜茸1汤匙
1 tbsp sugar / 糖1汤匙
2 tsp concentrated chicken stock, dash of salt & pepper / 浓缩鸡精2茶匙、盐、胡椒粉少许
1. Cut lamb shank into big pieces; stir fry with ginger and 2 tbsp rice wine in medium heat; pour in water to cover ingredients, bring to boil, discard soup, rinse & drain the lamb.(pic 1-4)

2. Transfer the lamb to a stewing pot, add in all other ingredients and wrap with cling foil, steam for 1 hour or until the meat is soften.(pic 5-7) Add in seasoning and turn off heat.

3. Serve with dipping sauce.
You might be also interested in...
Pan-fried Satay Chicken Recipe 沙爹鸡食谱
Wow! Satay chicken can be eaten as a normal rice dish to...
Baked Black Pepper Salted Chicken Recipe 黑椒盐焗咸鸡食谱
Being tired of the original taste of salted chicken? Try...
Salted Baked “Dang Gui” Chicken Recipe 盐焗当归马来鸡食谱
Every lady should replenish nutrients after giving birth du...
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.