Ladyfinger with Cincaluk Nyonya Recipe 珍佳洛拌羊角豆娘惹食谱

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Ladyfinger with Cincaluk Nyonya Recipe 珍佳洛拌羊角豆娘惹食谱
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Ladyfinger with Cincaluk Nyonya Recipe can be easily cook at home too! Great as a starter plater too!
每次到娘惹餐厅里用餐时都会点上羊角豆。有了这道珍佳洛拌羊角豆娘惹食谱,随时都可以在家烹饪了!
Ingredient and Portion
Ingredients A: / 材料A:
250g ladyfinger / Okra / 250克羊角豆
1 tbsp toasted sesame seeds / 1大匙烤香芝麻

Ingredients B: / 材料B:
5 red shallots (sliced) / 5粒红葱头(切片)
6 bird's eye chilies (diced) / 6条朝天椒(切粒)
3 tbsp "Cincaluk" / 3大匙珍佳洛/红虾酱
1 tsp caster sugar / 1小匙砂糖
4 tbsp lime juice / 4大匙酸柑汁
Method
1. Mix all ingredients A, set aside.
将所有材料A拌匀,备用。

2. Boil some water in a wok with added 1 tbsp cooking oil. Put in ladyfingers, and cook for 5 minutes. Dish out and drain.
镬里煮一锅沸水,加入1大匙食油,然后放入羊角豆汞烫5分钟,捞起,沥干水份。

3. Cut ladyfinger in half, put onto a plate, then top with "cincaluk" sauce, and sprinkle with sesame seeds. Serve hot.
把羊角豆切半,上碟,淋上珍佳洛酱,撒上芝麻,即可上桌。
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