1. In a mixing bowl, combine Ingredients, and whisk until a batter forms. Strain the mixture.
2. Heat some oil (just enough to cover the round part of the mould) and kuih kapit mould over low heat in a stockpot. When the mould is hot, place mould over the batter, open it and scoop a ladle full of batter onto one side of the mould to coat evenly, then close the mould immediately. Deep-fry in hot oil for 2-3 minutes. Remove and open mould to check for desired colour.
3. Lift out Kuih Kapit with a small knife and fold into a fan shape immediately. When cool, keep in an air tight container.