Kuih Bahulu Recipe 鸡蛋糕食谱

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Kuih Bahulu Recipe 鸡蛋糕食谱
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Bahulu are really easy because all you need is this recipe! Get this recipe and enjoy baking it at home, the more you make, the faster everyone will finish it!

通常经过卖鸡蛋糕的档口都会被它刚出炉的香气给迷住,今天不妨自己也动手做一做, 家里也能洋溢着鸡蛋糕出炉的香气!
Ingredient and Portion
110g plain flour / 普通面粉 110克
110g sugar / 白糖 110克
4 eggs (separated) / 蛋(蛋黄分开) 4粒
oil for greasing moulds / 抹油 少许




Method
1. Sun the flour for a day and sieve 2 to 3 times.
把面粉放在阳光下晒一天后,过筛2-3次。

2. Combine sugar and egg white in a mixing bowl, using electric beater, beat at high speed until egg whites are stiff. Add in egg yolks and continues beating until batter thickens.
用电动搅拌器把白糖和蛋白打至发起,加入蛋黄,继续打至浓稠状。

3. Heat oven to 225℃, grease Kuih Bahulu mould and preheat mould in oven.
预热烤箱至225℃,放入模子预热。

4. Scoop 100g egg batter, in a bowl, gently fold in 4 tbsp sifted flour.
拿出100克的蛋糊,慢慢加入4汤匙面粉搅和。

5. Fill the pre-heated Kuih Bahulu mould ¾ full with batter and bake for 8-10 mins until golden brown.
在预热了的模子上倒入¾的面糊,烤8-10分钟至金黄色。

6. Remove Kuih Bahulu, re-grease mould before putting more batter. Repeat till all batter is used up.
从模子取出烤熟的蛋糕后,再抹油,重复烘烤的动作至面糊用完为止。
Tips
Not necessarily use up all the flour quantity. Recipe would not work if the flour is not sunned.
面粉不一定要用完,面粉一定要晒和过筛,才能成功做好这道传统年饼。
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