Korean Style Fried Chicken Recipe 韩式炸鸡食谱

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Korean Style Fried Chicken Recipe 韩式炸鸡食谱
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This will be your next best friend! Korean style fried chicken wings! It's such a hit from the recent Korean drama "My Love from the Stars"!
韩式炸鸡食谱是因为《来自星星的你》而突然火辣红起来。韩国料理在大马也十分受欢迎的。一式两味的炸鸡可以让你慢慢享受了。
More Photo(s)
韩式炸鸡 - 辣味
韩式炸鸡 - 原味
炸好的原味炸鸡
炒韩式辣椒的炸鸡
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Ingredient and Portion
Ingredients: / 材料:
Chicken Wings / 鸡翅
Marinating Ingredients: / 腌制材料:
1 teaspoon Sugar / 糖 1 茶匙
1 teaspoon salt / 盐1 茶匙
1 teaspoon black pepper / 黑胡椒1 茶匙
1 Tablespoon cooking oil / 食油1 茶匙

Batter Ingredients: / 面糊材料:
80g low-gluten flour / 低筋面粉 80克
1 whole egg / 全蛋 1粒
50ml water / 水 50毫升

Sauces ingredients: / 韩式酱汁材料
1 tablespoon Korean Chili paste / 韩式辣酱 1汤匙
3 tablespoon ketchup / 茄汁 3汤匙
1 tablespoon soy sauce / 酱油 1汤匙
3 tablespoon granulated sugar / 砂糖 3汤匙
4 tablespoon water / 水 4汤匙

Other ingredients: / 其他材料:
Garlic (Right amount) / 蒜米 适量
Corn-starch (Right amount) / 玉米粉 适量
Method
Pre-marinate steps: / 腌制步骤:
1. Clean and dry the chicken wings
把鸡翅解冻后清洗干净,用厨房纸印干

2. Marinate the chicken for about 1 hour (Maximum) or 30 Minutes (Minimum)
吧鸡翅用腌料部分的材料腌制大约1小时(最多)或多过30分钟(最少)。

3. Mix all the ingredients under the batter ingredients section – mix well.
面糊:把面糊部分的材料拌均匀,即成粉浆。

4. Mix all the ingredients under the sauces ingredients together and stir well.
韩式酱汁:把酱汁部分的材料拌均匀,即成韩式酱汁。

Method: / 做法:
Step 1: Place chicken wings into the corn-starch, then mixed it into the batter.
先将鸡翅沾上玉米粉,然后才沾上面糊的。

Step 2: Heat the oil, and place the marinated and battered chicken wings into the wok of oil for approximately 12 minutes and take it up.
把适量的油烧热,然后将上粉后的鸡翅放入油锅里炸至大概12分钟就盛起。

Step 3: Bring out every piece of the chicken wings and place aside (on a sieve for the oil to drip) for 5 minutes. After 5 minutes, bring the chicken to be fried again.
鸡翅拿起后需要放置大概5分钟,然后放入油锅里再炸。

Step 4: Upon frying for the second time, fry for only 5 minutes.
回锅炸需要炸多5分钟,这样鸡翅外皮会比较脆。

Step 5: Fry the garlic until fragrant and nice golden brown.
炸至香或金黄色就可以了。

Step 6: Pour in the pre-made sauces ingredients and cook until it thickens a bit.
把其他材料部分倒入锅里爆香和加入韩式酱汁煮至有一点浓稠状。

Step 7: Add few pieces (or preferred amount) of the fried chicken wings to absorb the sauce. Once it is almost dry up, then chicken wings are now ready to serve.
加入部分炸鸡,然后超至鸡沾上酱汁或酱汁收干就可以了。这样就有两款炸鸡吃了!
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