Korean Style Fried Chicken Recipe 韩式炸鸡食谱

Pre-marinate steps: / 腌制步骤：
1. Clean and dry the chicken wings
把鸡翅解冻后清洗干净，用厨房纸印干

2. Marinate the chicken for about 1 hour (Maximum) or 30 Minutes (Minimum)
吧鸡翅用腌料部分的材料腌制大约1小时（最多）或多过30分钟(最少)。

3. Mix all the ingredients under the batter ingredients section – mix well.
面糊：把面糊部分的材料拌均匀，即成粉浆。

4. Mix all the ingredients under the sauces ingredients together and stir well.
韩式酱汁：把酱汁部分的材料拌均匀，即成韩式酱汁。

Method: / 做法：
Step 1: Place chicken wings into the corn-starch, then mixed it into the batter.
先将鸡翅沾上玉米粉，然后才沾上面糊的。

Step 2: Heat the oil, and place the marinated and battered chicken wings into the wok of oil for approximately 12 minutes and take it up.
把适量的油烧热，然后将上粉后的鸡翅放入油锅里炸至大概12分钟就盛起。

Step 3: Bring out every piece of the chicken wings and place aside (on a sieve for the oil to drip) for 5 minutes. After 5 minutes, bring the chicken to be fried again.
鸡翅拿起后需要放置大概5分钟，然后放入油锅里再炸。

Step 4: Upon frying for the second time, fry for only 5 minutes.
回锅炸需要炸多5分钟，这样鸡翅外皮会比较脆。

Step 5: Fry the garlic until fragrant and nice golden brown.
炸至香或金黄色就可以了。

Step 6: Pour in the pre-made sauces ingredients and cook until it thickens a bit.
把其他材料部分倒入锅里爆香和加入韩式酱汁煮至有一点浓稠状。

Step 7: Add few pieces (or preferred amount) of the fried chicken wings to absorb the sauce. Once it is almost dry up, then chicken wings are now ready to serve.
加入部分炸鸡，然后超至鸡沾上酱汁或酱汁收干就可以了。这样就有两款炸鸡吃了！