Ingredient and Portion
Kong Asam Hu (Tamarind Fish Soup) Recipe 亚叁鱼汤食谱
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Spicy & sour taste? Yes, this recipe will sure to help enhance your appetite for more! Sourish from the Tamarind and nutrition from the fish meat, get this recipe now!
酸辣魅力无法挡！害怕鱼腥味的你也无法抗拒这道美食！亚叁的精华融入了百搭的马鲛鱼，让你辣出好滋味。今天就让这道亚叁鱼汤唤醒沉睡中的味蕾吧！
酸辣魅力无法挡！害怕鱼腥味的你也无法抗拒这道美食！亚叁的精华融入了百搭的马鲛鱼，让你辣出好滋味。今天就让这道亚叁鱼汤唤醒沉睡中的味蕾吧！
Ingredient A
5 kembung / mackerel (whole) / 马胶鱼（整条) 5条
2 litres water / 清水 2公升
Ingredient B
6 slices asam keping / tamarind pulp / 亚叁果 6片
2 stalks lemongrass (crushed) / 香茅（打碎）2支
25g belacan / 巴拉煎 25克
5 dried chilli / 辣椒干 5条
5 kembung / mackerel (whole) / 马胶鱼（整条) 5条
2 litres water / 清水 2公升
Ingredient B
6 slices asam keping / tamarind pulp / 亚叁果 6片
2 stalks lemongrass (crushed) / 香茅（打碎）2支
25g belacan / 巴拉煎 25克
5 dried chilli / 辣椒干 5条
Seasoning
1 tsp sugar / 糖 1茶匙
1/2 tsp MSG (optional) / 味精（选择性）1/2茶匙
salt, according to taste / 盐 适量
1/2 tsp MSG (optional) / 味精（选择性）1/2茶匙
salt, according to taste / 盐 适量
Method
1.Clean and remove the fish innards. Set aside.
清除鱼内脏，待用。
2.Bring water to boil, add in Ingredients B and simmer for 15 minutes.
水煮沸，加入材料B，煮约15分钟。
3.Add seasonings and fish, switch to a lower heat, and simmer till fish is completely cooked.
加入调味料和鱼，关小火和煮至鱼熟即可。
清除鱼内脏，待用。
2.Bring water to boil, add in Ingredients B and simmer for 15 minutes.
水煮沸，加入材料B，煮约15分钟。
3.Add seasonings and fish, switch to a lower heat, and simmer till fish is completely cooked.
加入调味料和鱼，关小火和煮至鱼熟即可。
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