Kok Chye Recipe 角仔食谱

Method for Dough / 面团做法
1. In a mixing bowl, mix margarine, egg and salt together.
在容器内把菜油、蛋和盐搅拌均匀。

2. Gradually mix in flour until mixture forms dough, knead dough lightly until smooth.
慢慢加入粉拌合，再轻轻搓成光滑面团。

3. Rest dough covered with tea towel for 30 minutes.
用布盖住面团，让它醒30分钟。

Making Kok Chye / 角仔做法
1. Roll dough out into a thin layer. Cut into small circles using a cutter.
把面团擀成薄片，用饼模压出小圆形。

2. Wrap up with peanut filling like curry puffs. Pinch edges to seal.
包入馅料，摺成咖喱角的样子，把边沿压紧封口。

3. Heat oil in a wok and deep fry Kok Chye till golden brown or alternatively you may bake in oven for 20 minutes a 180℃.
起锅热油，把角仔炸至金黄色；你也可以预热烤箱至180℃，烤约20分钟。