Ingredient and Portion
Kentucky Fried Mushroom Recipe 另类素肯德基炸菇食谱
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Kentucky Fried Mushrooms makes a good choice as snacks and starters as they are temptingly delicious and the texture is just too good to describe!
最近非常火红的素食肯德基炸菇食谱公开了！！单是那层脆皮就让你口齿留香了，就是这口感，咬起来很香脆可口！做法非常容易，快来试试吧！
最近非常火红的素食肯德基炸菇食谱公开了！！单是那层脆皮就让你口齿留香了，就是这口感，咬起来很香脆可口！做法非常容易，快来试试吧！
Novice
20 mins
Ingredients：
3 pcs drumstick mushroom / 鸡腿菇（杏鲍菇）3条
Condiments：mixes all / 腌料：拌匀
1 tbsp each of vegetarian oyster sauce & soy sauce / 素蚝油和生抽各1汤匙
1/2 tsp sugar / 糖 1/2 茶匙
1 1/2 tbsp water/ 水 1 1/2 汤匙
Spiced powder：mixes all / 香料炸菇粉：拌匀
40g tapioca flour / 薯粉 40克
1/2 tsp vegetarian stock granule / 素鸡粉 1/2茶匙
25g plain flour / 面粉 25克
1/2 tsp pepper / 胡椒粉 1/2茶匙
10g rice flour / 粘米粉 10克
1/2 tsp oregano/ Oregano 1/2茶匙
15g glutinous rice flour / 糯米粉 15克
dash of 5 spiced powder / 五香粉 适量
1/2 tsp salt/ 盐 1/2茶匙
Batter/面糊：
4 tbsp self-rising flour / 自发面粉4汤匙
1 1/2 tsp custard powder / 蛋黄粉1 1/2茶匙
some water / 水适量
1 tbsp oil / 油1汤匙
3 pcs drumstick mushroom / 鸡腿菇（杏鲍菇）3条
Condiments：mixes all / 腌料：拌匀
1 tbsp each of vegetarian oyster sauce & soy sauce / 素蚝油和生抽各1汤匙
1/2 tsp sugar / 糖 1/2 茶匙
1 1/2 tbsp water/ 水 1 1/2 汤匙
Spiced powder：mixes all / 香料炸菇粉：拌匀
40g tapioca flour / 薯粉 40克
1/2 tsp vegetarian stock granule / 素鸡粉 1/2茶匙
25g plain flour / 面粉 25克
1/2 tsp pepper / 胡椒粉 1/2茶匙
10g rice flour / 粘米粉 10克
1/2 tsp oregano/ Oregano 1/2茶匙
15g glutinous rice flour / 糯米粉 15克
dash of 5 spiced powder / 五香粉 适量
1/2 tsp salt/ 盐 1/2茶匙
Batter/面糊：
4 tbsp self-rising flour / 自发面粉4汤匙
1 1/2 tsp custard powder / 蛋黄粉1 1/2茶匙
some water / 水适量
1 tbsp oil / 油1汤匙
Method
1. Open and cut the top of drumstick mushroom but keep intact; and then marinate with condiments for 8 minutes.
将鸡腿菇头部切开，不可切断，捞入腌料腌8分钟备用。
2. Combine batter ingredients into adequate thickness.
面糊材料开匀至适合浓度备用。
3. Coat drumstick mushroom with mixture of spiced powder, then coat with batter and then coat with spice powder again；deep fry in hot oil until golden brown. Serve with salad, chili sauce and French fries while hot.
把腌入味的鸡腿菇沾上炸菇粉，再沾上面糊又再沾上炸菇粉，然后用油炸至金黄色即可，配上沙律、辣椒酱及薯条趁热享用。
将鸡腿菇头部切开，不可切断，捞入腌料腌8分钟备用。
2. Combine batter ingredients into adequate thickness.
面糊材料开匀至适合浓度备用。
3. Coat drumstick mushroom with mixture of spiced powder, then coat with batter and then coat with spice powder again；deep fry in hot oil until golden brown. Serve with salad, chili sauce and French fries while hot.
把腌入味的鸡腿菇沾上炸菇粉，再沾上面糊又再沾上炸菇粉，然后用油炸至金黄色即可，配上沙律、辣椒酱及薯条趁热享用。
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