Ingredient and Portion
Japanese Tofu with French Bean and Dried Shrimp Recipe 豆腐虾松四季香食谱
Submit Recipe
0
4343
0
From Famous Cuisine Submit
Japanese Tofu with French Bean and Dried Shrimp is a simple dish to complete your meal!
豆腐配上四季豆是蛮新鲜的煮法。一般中餐料理里四季豆都是以清炒方式来煮的。而这道炒豆腐虾松四季香食谱可以让你的饭桌上有一道新的菜式。
豆腐配上四季豆是蛮新鲜的煮法。一般中餐料理里四季豆都是以清炒方式来煮的。而这道炒豆腐虾松四季香食谱可以让你的饭桌上有一道新的菜式。
3 stalks Japanese egg beancurd / 3条 日本豆腐
4 nos soaked Shiitake mushroom / 4朵 水发冬菇
200g french bean (sliced) / 200克 四季豆（切片）
1 red chilli (shredded) / 1条 红辣椒（切丝）
1 garlic clove (chopped) / 1粒 蒜瓣（剁碎）
20g dried shrimp (soaked, finely chopped) / 20克虾米（清水泡软，剁碎）
3 tbsp water / 3大匙清水
4 nos soaked Shiitake mushroom / 4朵 水发冬菇
200g french bean (sliced) / 200克 四季豆（切片）
1 red chilli (shredded) / 1条 红辣椒（切丝）
1 garlic clove (chopped) / 1粒 蒜瓣（剁碎）
20g dried shrimp (soaked, finely chopped) / 20克虾米（清水泡软，剁碎）
3 tbsp water / 3大匙清水
Seasoning
1 tsp pepper / 1小匙胡椒粉
1 tbsp "Shaoxing" wine / 1大匙绍兴酒
2 tbsp abalone sauce / 2大匙鲍鱼汁
1 tbsp "Shaoxing" wine / 1大匙绍兴酒
2 tbsp abalone sauce / 2大匙鲍鱼汁
Method
1. Cut egg beancurd into convenient pieces, pat-dry or drain, and deep-fry in hot oil over high heat until fragrant and golden brown. Dish out, and drain well, ready to cook.
将日本豆腐切成适宜小块，抹干水份后放入热油里以强火炸香呈金黄色，盛起，沥油。
2. Cut mushroom into small stripes, dush it with some self-raising flour (or tapioca flour), parboil in hot oil, dish up and drain.
冬菇切小条，加入少许自发面粉（或者薯粉）拌匀，用热油略炸一下，捞起，沥油备用。
3. Leave 1 tbsp hot oil in wok to saute garlic and shrimp over medium high heat until fragrant. Add in french bean, seasoning and water, stir-fry briskly over high heat until well combined.
镬里留1大匙热油，加入蒜茸和虾米碎以中火炒香，拌入四季豆、调味料及清水改用大火翻炒片刻。
4. Add in fried egg beancurd, mushroom and chillies, toss well. Serve hot.
加入豆腐、冬菇和红辣椒丝略炒均匀，即可上桌。
将日本豆腐切成适宜小块，抹干水份后放入热油里以强火炸香呈金黄色，盛起，沥油。
2. Cut mushroom into small stripes, dush it with some self-raising flour (or tapioca flour), parboil in hot oil, dish up and drain.
冬菇切小条，加入少许自发面粉（或者薯粉）拌匀，用热油略炸一下，捞起，沥油备用。
3. Leave 1 tbsp hot oil in wok to saute garlic and shrimp over medium high heat until fragrant. Add in french bean, seasoning and water, stir-fry briskly over high heat until well combined.
镬里留1大匙热油，加入蒜茸和虾米碎以中火炒香，拌入四季豆、调味料及清水改用大火翻炒片刻。
4. Add in fried egg beancurd, mushroom and chillies, toss well. Serve hot.
加入豆腐、冬菇和红辣椒丝略炒均匀，即可上桌。
Recommend
You might be also interested in...
Top