Ingredient and Portion
Honey Grazed Mock Chicken Recipe 蜜汁素鸡食谱
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Didn't know that this mock chicken is made from mushroom? Then you have to try this recipe! Superb texture, it is vegan friendly too!
绝对没有想到原来猴头菇的口感吃起来会有点像鸡肉，再来加入一点调味料，一道蜜汁素鸡就能呈现在饭桌上了！
绝对没有想到原来猴头菇的口感吃起来会有点像鸡肉，再来加入一点调味料，一道蜜汁素鸡就能呈现在饭桌上了！
Novice
20 mins
Ingredients / 材料
200g presoaked monkey head mushroom (wash and tear into bite pieces) / 泡发猴头菇 200克（洗净撕小块）
20 slices ginger / 姜片 20 片
Batter / 脆粉浆
100g plain flour / 面粉 100克
some water / 清水适量
1tbsp oil / 食油 1汤匙
200g presoaked monkey head mushroom (wash and tear into bite pieces) / 泡发猴头菇 200克（洗净撕小块）
20 slices ginger / 姜片 20 片
Batter / 脆粉浆
100g plain flour / 面粉 100克
some water / 清水适量
1tbsp oil / 食油 1汤匙
Seasoning
3 tbsp honey / 蜜糖 3汤匙
1 tbsp vegetarian oyster sauce / 素蚝油 1汤匙
some water / 水 少许
1⁄2 tsp vegetarian stock granule / 素调味素 1⁄2茶匙
1⁄4 tsp salt / 盐 1⁄4茶匙
oil for deep frying / 炸油 适量
1 tbsp vegetarian oyster sauce / 素蚝油 1汤匙
some water / 水 少许
1⁄2 tsp vegetarian stock granule / 素调味素 1⁄2茶匙
1⁄4 tsp salt / 盐 1⁄4茶匙
oil for deep frying / 炸油 适量
Method
1. Combine batter ingredients into a running batter. Coat monkey head mushroom with batter and deep fry in hot oil until golden brown, drain. (pic 1-2)
将粉浆材料混合均匀成滑面糊，放入猴头菇沾匀，用热油炸成金黄色，捞起沥干油。（图1-2）
2. Deep fry ginger slices using the same oil till crispy, dish out and drain. (pic 3)
用同一锅油炸姜片至金黄酥脆，盛出沥干油。（图3）
3. Keep 1 tbsp oil in wok, add in seasoning and bring to boil. (pic 4)
锅中留少许油，加入调味料煮至滚。（图4）
4. Toss in all fried ingredients and stir to mix, dish out.
加入炸料快速兜匀即可。
将粉浆材料混合均匀成滑面糊，放入猴头菇沾匀，用热油炸成金黄色，捞起沥干油。（图1-2）
2. Deep fry ginger slices using the same oil till crispy, dish out and drain. (pic 3)
用同一锅油炸姜片至金黄酥脆，盛出沥干油。（图3）
3. Keep 1 tbsp oil in wok, add in seasoning and bring to boil. (pic 4)
锅中留少许油，加入调味料煮至滚。（图4）
4. Toss in all fried ingredients and stir to mix, dish out.
加入炸料快速兜匀即可。
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