Honey Grazed Mock Chicken Recipe 蜜汁素鸡食谱

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Honey Grazed Mock Chicken Recipe 蜜汁素鸡食谱
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Didn't know that this mock chicken is made from mushroom? Then you have to try this recipe! Superb texture, it is vegan friendly too!

绝对没有想到原来猴头菇的口感吃起来会有点像鸡肉,再来加入一点调味料,一道蜜汁素鸡就能呈现在饭桌上了!
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Ingredient/材料
Steps/步骤
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Ingredient and Portion
Ingredients / 材料
200g presoaked monkey head mushroom (wash and tear into bite pieces) / 泡发猴头菇 200克(洗净撕小块)
20 slices ginger / 姜片 20 片

Batter / 脆粉浆
100g plain flour / 面粉 100克
some water / 清水适量
1tbsp oil / 食油 1汤匙
Seasoning
3 tbsp honey / 蜜糖 3汤匙
1 tbsp vegetarian oyster sauce / 素蚝油 1汤匙
some water / 水 少许
1⁄2 tsp vegetarian stock granule / 素调味素 1⁄2茶匙
1⁄4 tsp salt / 盐 1⁄4茶匙
oil for deep frying / 炸油 适量
Method
1. Combine batter ingredients into a running batter. Coat monkey head mushroom with batter and deep fry in hot oil until golden brown, drain. (pic 1-2)
将粉浆材料混合均匀成滑面糊,放入猴头菇沾匀,用热油炸成金黄色,捞起沥干油。(图1-2)

2. Deep fry ginger slices using the same oil till crispy, dish out and drain. (pic 3)
用同一锅油炸姜片至金黄酥脆,盛出沥干油。(图3)

3. Keep 1 tbsp oil in wok, add in seasoning and bring to boil. (pic 4)
锅中留少许油,加入调味料煮至滚。(图4)

4. Toss in all fried ingredients and stir to mix, dish out.
加入炸料快速兜匀即可。
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