Homemade Pork Lard / Pork Oil Recipe 炼猪油食谱

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Homemade Pork Lard / Pork Oil Recipe 炼猪油食谱
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Making lard at home by slowly rendering pork fat? Step-by-step, Seashore will show you how to make your own homemade lard recipe!

很多人炼制出的猪油味道闻起来不够香浓,怎么才能炼制出雪白香浓的猪油呢?Seashore教您炼猪油怎么做,如何做炼猪油才好吃!
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自己炼油放心吃 Homemade Oil, Healthy Goodness
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Ingredient and Portion
600g pork leaf fat or shoulder fat / 猪板油或猪背肥膏 600克
some cooking oil under room temperature / 室温食油 少许


Method
Preparation:
Wash pork fats until clean, rinse with hot water and drain until dried. Cut into small cubes.
把肥膏洗净,再用热水冲洗,沥至干透,切小块。切成小丁块。

Method / 步骤:
1. Heat up a wok, add in cubed pork lards. Stir-fry over medium heat until well mixed, and continue to stir-fry until oil extracted from pork fats and pork lards are dried. Turn off heat.
锅子烧热,放入猪油丁,用中火炒匀,继续炒至猪油渗出油脂,猪肉渣干透,熄火。

2. Pour in some cooking oil to enhance crispness of the pork lard. Use a fine strainer to filter pork oil into a porcelain bowl or a stainless steel bowl. Pork lard and pork oil are ready to use.
倒入少许食油,让猪油渣更脆,用细目滤网把猪油过滤进瓷碗或钢碗内。猪油和猪油渣皆可用。
Tips
There are lots of fats in pork leaf and shoulder, it’s very suitable for refining lard.

猪板油和猪背油的油脂含量丰富,最适合用来炼猪油。

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