To prepare burger patties / 肉饼做法: 1. Combine all the burger patty ingredients in a bowl. Mix with damp hands. (pic 1) 把所有肉饼材料混合,然后用手搅拌均匀。(图1)
2. Form into round patties about 135–150 g each. The patties' diameters should be the same size as the buns'. Chill for 30 minutes. (pic 2) 做成汉堡形状,和面包体积大约相等,重量约135- 150克,收入冰箱冷藏至少30分钟。(图2)
3. Heat a steamer, steam the burger patties on a greased tray for 8 minutes, and remove. (pic 3) 把肉饼蒸约8分钟,取出。(图3)
4. Preheat a non-stick pan, add some E. Excel Blended Cooking Oil, and pan-fry the burger patties over low heat until thoroughly cooked, turning once. (pic 4) 热不黏锅,放入少许丞燕食用调合油,然后把肉饼以小火煎至熟,翻转一次便可。(图4)
To assemble burgers / 组合: 1. Using an electric blender, blend the E. Excel VegeColor spread and set aside. 用电动搅拌器把丞燕多蔬彩酱搅拌均匀即可。
2. Top one half of each bun with lettuce, a burger patty, tomato, cu¬cumber, a cheese slice, chili/black pepper sauce, and E. Excel VegeColor spread. Serve. (pic 5–6) 在汉堡面包上铺一层生菜,放上肉饼,再叠上番茄和芝士,淋上辣椒酱、番茄酱、黑胡椒酱及丞燕多蔬彩酱即可。(图5-6)