Home-style Herbal Soup Recipe 家乡药材汤食谱

Submit Recipe
Home-style Herbal Soup Recipe  家乡药材汤食谱
0
8752
0
From Seashore Submit
Home-style Herbal soup is only using chicken and other herbal ingredients to boil it. The essence of the herbal ingredients makes the soup taste fresh! Without ajinomoto and only herbal ingredients is good for health!

这家乡药材汤是用鸡和其他药材来煲的。药材的營養精華都滲入湯內,味道清甜又健康。没有味精的自家制药材汤,滋味又补身!
More Photo(s)
Ingredient and Portion
Ingredients A 材料A :
1 chicken, cleaned and drained / 鸡(洗净,沥干)1只
some salt and pepper (to taste) / 盐和胡椒粉(调味)适量

Ingredients B 材料B :
12g bei qi / 北芪 12克
20g solomonseal rhizome/ yu zhu / 玉竹 20克
2 pieces angelica root slice/dang gui pian / 当归片 2片
8 red dates / 红枣 8粒
1/2 tbsp wolfberry / 枸杞 1/2汤匙
3 pieces Szechuan lovage root/chuan xiong / 川芎 3片
5g codonopsis/ dang shen / 党参 5克
13g Chinese wild yam/ huai shan / 淮山 13克
5 dried longan / 龙眼干5粒
800ml water / 清水 800毫升
Method
1. Rinse all Chinese herbs of Ingredients B, combine with water in a stock pot, and simmer over low heat for 20 minutes.
将材料B药材冲洗干净,连同清水倒入汤锅中,以小火煮20分钟。

2. Place chicken in a double boiler, add in mixture from Method 1 and 1.2 litres of boiling water, stew over low heat for 2 hours. Add in some salt and pepper to taste and serve hot.
将鸡放进大炖盅内,倒入做法1,再加入1.2公升沸水,以小火炖煮2小时后,加入少许盐和胡椒粉调味,趁热享用。
Recommend
Recommended
unknown
You might be also interested in...
Watermelon Soup with Black-eyed Pea and Corn Recipe 西瓜薏仁眉豆煲排骨汤食谱
Who knows watermelon flesh can be used to cook in soups too...
Fungus Chicken Soup Recipe 双耳鸡汤食谱
The two funguses are dries black fungus and dries white fun...
Vietnamese New Year Soup of Crabmeat and Asparagus Recipe 越式蟹肉芦笋羹食谱
Desire to add on delicious dish to your meal set?Vietnam...
Top
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.