Home-style Herbal soup is only using chicken and other herbal ingredients to boil it. The essence of the herbal ingredients makes the soup taste fresh! Without ajinomoto and only herbal ingredients is good for health!
1. Rinse all Chinese herbs of Ingredients B, combine with water in a stock pot, and simmer over low heat for 20 minutes. 将材料B药材冲洗干净,连同清水倒入汤锅中,以小火煮20分钟。
2. Place chicken in a double boiler, add in mixture from Method 1 and 1.2 litres of boiling water, stew over low heat for 2 hours. Add in some salt and pepper to taste and serve hot. 将鸡放进大炖盅内,倒入做法1,再加入1.2公升沸水,以小火炖煮2小时后,加入少许盐和胡椒粉调味,趁热享用。