Herbs & Crunchy Biscotti Recipe 香料酥脆饼食谱

1. Combine flour, caster sugar, icing sugar and baking powder in an electric mixer. Add in the rest of ingredients, mix to forms a soft dough over low speed.
将面粉、砂糖、糖粉及发粉放入搅拌机混均匀，加入其余材料，用慢速搅拌均匀成软面团。

2. With flour palms, roll the dough on floured surface to form long shape. Place on a baking tray. Bake in oven at 200℃ for 20 minutes or until light yellow in colour. Remove and leave to cool completely.
双手沾上面粉，在粉桌上将面团搓接成长条形， 排入烤盘里，盛入烤箱以200℃烘约20分钟或至微黄色，取出待冷却。

3. Slice the half baked biscuit into thinly. Bake in oven at 140℃ for another 20 minutes until crispy. When cool, keep in airtight container.
将半熟的饼干切成薄片，再盛入烤箱以140℃ 烘约20分钟，或至香脆；冷却后储存于不通风罐子。