Grilled Spring Chicken Recipe 煎烤童子鸡食谱

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Grilled Spring Chicken Recipe 煎烤童子鸡食谱
Spring Chicken makes it a good snack as it is smaller in size and usually deep fried. Try this recipe by grilling it and see how good it turns out!

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Ingredients/ 材料
Steps/ 步骤
Grilled Spring Chicken Recipe 煎烤童子鸡食谱
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Ingredient and Portion
Ingredients / 材料:
1 whole spring chicken (debone) / 童子鸡 1只(起骨)
50g brussel sprout / 芥兰胆 50克
50g potato (cut wedges and cooked) / 马铃薯 50克(滚刀切煮熟)
50g carrot (cut wedges) / 红萝卜 50克 (滚刀切)
100g BBQ sauce / 烧烤酱 100毫升(市场买)

Condiments / 腌料:
1⁄2 tsp salt / 盐 1⁄2茶匙
1⁄2 tsp sugar / 糖 1⁄2茶匙
1⁄2 tsp black pepper / 黑胡椒粉 1⁄2茶匙
1⁄2 tsp chicken powder / 鸡精粉 1⁄2茶匙
1⁄2 tsp paprika / 甜红椒粉 1⁄2茶匙
1. Marinate spring chicken with condiments for 1⁄2 hour.

2. Pre-heat oven to 180°C.

3. Heat pan to sear spring chicken until fragrant; and then shift to oven and bake for 15 minutes. (pic 1-2)

4. Blanch brussel sprout and carrot in boiling water for about 3 minutes, drain; deep fry potato until golden brown, drain. (pic 3)

5. Stir-fry brussel sprout, potato and carrot with salt and pepper to taste, arrange on plate with the grilled spring chicken. (pic 4)

6. Heat up BBQ sauce, ready to serve.
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