Grilled Chicken Wings with Mint Sauce Recipe 香烤鸡翅膀薄荷酱食谱

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Grilled Chicken Wings with Mint Sauce Recipe 香烤鸡翅膀薄荷酱食谱
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A fantastic grilled chicken wings with mint sauce dish that comes together in only 30 minutes!

鸡翅想必是很多人喜欢的一种食物。加上鸡翅烹调简单而美味,成为很多人餐桌上的“常客”。可乐鸡翅、盐焗鸡翅吃多了,不妨尝试一下只需30分钟的薄荷味烤鸡翅。清新的口感,卖相极佳,想必得到大家的欢喜!
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Ingredient and Portion
Ingredients/材料:
8 pcs chicken wings / 鸡翅膀 8只(洗净)

Marinades/腌料 :
1/2 tsp chicken powder/ 鸡精粉 1/2茶匙
2 tbsp sugar / 糖 2汤匙
1 tbsp black peppercorn (crushed) / 黑胡椒粒 1汤匙(打碎)
1 tbsp oyster sauce / 蚝油 1汤匙
2 tbsp rice wine / 米酒 2汤匙
1/2 tbsp dark soy sauce / 黑酱油 1/2汤匙
2 tbsp Tabasco / Tabasco辣椒酱 2汤匙
30g corn flour / 粟米粉 30克

Mint sauce:blended / 薄荷酱料:打烂
10g mint leaves / 薄荷叶 10克
6 tbsp mayonnaise / 美奶兹 6汤匙
2 tbsp peanut butter / 花生酱 2汤匙
1/2 tsp wasabi / 山葵酱 1/2茶匙
1 tbsp condensed milk / 炼奶 1汤匙
1 lemon (juice) / 柠檬汁 1粒
2 tsp sugar / 糖 2茶匙

Garnishing / 装饰:
some mint leaves / 薄荷叶 适量
Method
1. Wash chicken wings and season with marinades for overnight.
将鸡翅膀洗净然后加入腌料拌匀腌制隔夜。

2. Grill chicken wings in preheat oven at 180℃ for about 20 minutes until golden brown.
将腌制好的鸡翅膀送进预热至180℃的烤箱,烤大约20分钟至熟和金黄色。

3. Put all sauce ingredients into blender and blend finely.
将全部酱料的材料放进搅拌机里打烂成酱料。

4. Pour sauce over grilled chicken wings to serve.
鸡翅膀排盘,淋上酱料即可马上享用。
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