Grilled Chicken Wings with Coconut Milk and Oyster Sauce Recipe 椰浆蚝油烤鸡翅食谱

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Grilled Chicken Wings with Coconut Milk and Oyster Sauce Recipe 椰浆蚝油烤鸡翅食谱
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Grilled Chicken Wings is everyone's favorite dish. One of the secret key ingredient would be the oyster sauce! Let's try Grilled Chicken Wings with Coconut Milk and Oyster Sauce Recipe today!

烤鸡翅可说是男女老幼皆爱的美食佳肴。平凡的烤鸡翅也能登上大雅之堂。今天就让椰浆蚝油烤鸡翅为你增添嗅觉与口感上的享受吧。平淡无奇的烤鸡翅浸透了蚝油的鲜味,呈现了一道格外香浓的烤鸡翅。
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大马好男人,上菜喽!
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Ingredient and Portion
6 chicken wings / 鸡翅 6只
2 stalks lemongrass / 香茅 2棵

Marinade
5 tbsp Lee Kum Kee light soy sauce / 李锦记生抽 5汤匙
3 tbsp Lee Kum Kee oyster sauce / 李锦记蚝油 3汤匙
50ml coconut milk (santan) / 椰浆 50毫升
1/2 tbsp syrup / honey / 糖浆/蜜糖 1/2汤匙
Some pepper powder / 胡椒粉 少许
Some salt / 盐 少许

Tool
6 bamboo skewers / 竹签 6枝

Method
Preparation
1.Halve the white portion of the lemongrass.
将香茅白色部分切开。

2.Put chicken wings, Marinade and lemongrass into a zipper bag and keep in the fridge overnight. If possible, turn the marinated chicken wings 2-3 times to absorb the Marinade evenly.
鸡翅连同腌料及香茅放入食物保鲜密封袋内,放置冰箱中腌隔夜。若过程中能翻面2至3次,会更均匀入味。

Method
1. Line a baking tray with aluminum foil, arrange lemongrass on the baking tray.
烤盘铺上一层锡纸,将香茅垫在烤盘底部;

2. Thread each wing on a bamboo skewer. Place chicken wing skewers onto the tray. Pour the excess Marinade on top of the chicken skewers.
将腌好的鸡翅,以竹签串起鸡翅,搭在烤盘上,将剩余的腌料淋在肉串上。

3. Preheat oven at 160°C, put the tray into the oven and grill for 25 minutes.
烤箱160°C预热,将烤盘放入烤箱中,烤25分钟即可。
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