Green Tea Jelly Mooncake Recipe 绿茶燕菜月饼食谱

Submit Recipe
Green Tea Jelly Mooncake Recipe 绿茶燕菜月饼食谱
From Nicole Ann Submit
Making a Jelly mooncake from scratch is so easy that you’ll instantly share this recipe with friends and family. It is healthier as you can control the sugar level and no added preservatives while making one. Time to prepare the ingredients as our culinary expert; Nicole Ann is here to share her delicious recipe:

不会做吗?现在为你介绍有机的燕菜月饼。这是绿茶燕菜月饼是由我们的烹饪专家 Nicole Ann所提供的。
Ingredient and Portion
For Yolk Filling: / 蛋黄材料:
1x Spherical Ice Mould (Able to make approx. 20 yolks) / 球状制冰模 1个,可做20粒

For Inner Fillings: / 内陷材料:
Ingredients (A): / 材料A:
1 Tsp Jelly Powder / 无色燕菜粉 1tsp
40g Sugar / 白糖 40g
1/8 Tsp Salt / 盐 1/8tsp
200ml Plain Water / 水 200ml
2 Pieces Pandan Leaves (Knotted) / 班兰两片(打结)

Ingredients (B): / 材料B:
160ml Coconut Milk / 椰浆 160ml
1 Tsp Egg Yolk Powder / 蛋黄粉 1tsp
100g Carrot (Boiled and Mashed) [May replace with Orange-colored Sweet Potato] / 胡萝卜 100g(煮熟打成泥)*或是橙色番薯取代*
1. Add in water, sugar, jelly powder and condensed milk into pot and bring to boil. Once boiled, turn to medium heat and add on the remaining ingredients and slowly stir until boil and turn off heat.

2. Bit by bit, pour around 1/2 cm high onto jelly mooncake mould.

3. Allow jelly to gradually harden to about 50%.

4. Place the yolk filling (Chilled previously) into the middle of the mooncake skin.

5. Pour the remaining jelly liquid and fill up the mould. Keep jelly refrigerated until ready to serve.
Besides Green Tea flavor, you can try on anything from your own creativity like Mango flavor or even Coffee flavor Jelly Mooncake! Make yours now and it's not too late to enjoy this yummy Jelly mooncake with your friends and family!

You might be also interested in...
Fragrant Omelette Recipe 鱼香烩方蛋包食谱
Try some new ways to cook the omelette! Braised them wi...
Yummy Tong Yuen with Peanut Filling Recipe 芋头花生汤圆食谱
Tong Yuen is not just for winter solstice festival. It can...
Thai Tapioca with Coconut Sauce Recipe 泰式椰奶木薯食谱
If you are dessert lover, this Thai tapioca topped with co...
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.