Green Tea Jelly Mooncake Recipe 绿茶燕菜月饼食谱

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Green Tea Jelly Mooncake Recipe 绿茶燕菜月饼食谱
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Making a Jelly mooncake from scratch is so easy that you’ll instantly share this recipe with friends and family. It is healthier as you can control the sugar level and no added preservatives while making one. Time to prepare the ingredients as our culinary expert; Nicole Ann is here to share her delicious recipe:

燕菜月饼,用料可以很简单与健康,如少糖、无添加任何色素和可以用有机材料来自制,让你和家人都可以放心享用。
不会做吗?现在为你介绍有机的燕菜月饼。这是绿茶燕菜月饼是由我们的烹饪专家 Nicole Ann所提供的。
Ingredient and Portion
For Yolk Filling: / 蛋黄材料:
1x Spherical Ice Mould (Able to make approx. 20 yolks) / 球状制冰模 1个,可做20粒

For Inner Fillings: / 内陷材料:
Ingredients (A): / 材料A:
1 Tsp Jelly Powder / 无色燕菜粉 1tsp
40g Sugar / 白糖 40g
1/8 Tsp Salt / 盐 1/8tsp
200ml Plain Water / 水 200ml
2 Pieces Pandan Leaves (Knotted) / 班兰两片(打结)

Ingredients (B): / 材料B:
160ml Coconut Milk / 椰浆 160ml
1 Tsp Egg Yolk Powder / 蛋黄粉 1tsp
100g Carrot (Boiled and Mashed) [May replace with Orange-colored Sweet Potato] / 胡萝卜 100g(煮熟打成泥)*或是橙色番薯取代*
Method
1. Add in water, sugar, jelly powder and condensed milk into pot and bring to boil. Once boiled, turn to medium heat and add on the remaining ingredients and slowly stir until boil and turn off heat.
把清水、白糖、无色燕菜粉和炼奶放入锅内煮滚后把火转小,加入其他剩余的材料,慢慢搅拌至沸起,然后就熄火。

2. Bit by bit, pour around 1/2 cm high onto jelly mooncake mould.
一点点的倒入1/2公分的月饼模內。

3. Allow jelly to gradually harden to about 50%.
让其慢慢凝结至大概50巴仙。

4. Place the yolk filling (Chilled previously) into the middle of the mooncake skin.
把准备好的馅料摆放在(3)的中央。

5. Pour the remaining jelly liquid and fill up the mould. Keep jelly refrigerated until ready to serve.
再把(1)倒入至满,等完全冷却后,放入冰箱,待夠冷后才取出享用。
Tips
Besides Green Tea flavor, you can try on anything from your own creativity like Mango flavor or even Coffee flavor Jelly Mooncake! Make yours now and it's not too late to enjoy this yummy Jelly mooncake with your friends and family!

除了绿茶味道,其实你还可以发挥创意,随自己喜爱的口味,如红豆、火龙果、咖啡和芒果等。马上行动吧!做自己喜爱的燕菜月饼与家人一起分享和赏月。
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