Ingredient and Portion
Golden Treasure Box Recipe 黄金宝盒食谱
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This golden treasure box is full with nutritional values and makes a good dish to serve during festive season too!
这道菜肴就像客家酿豆腐一样，可是这是更考功夫的黄金宝盒食谱。所谓黄金宝盒就是使用日本豆腐配上鸡肉碎和其他材料一起酿成的。经过煎炸后的豆腐更加可口。
这道菜肴就像客家酿豆腐一样，可是这是更考功夫的黄金宝盒食谱。所谓黄金宝盒就是使用日本豆腐配上鸡肉碎和其他材料一起酿成的。经过煎炸后的豆腐更加可口。
Ingredient A / 材料 A :
2 blocks Japanese tofu 日本豆腐 2条
2 salted egg yolk 咸蛋黄 2粒
Ingredient B / 材料 B :
200g minced chicken meat 鸡肉碎
10g chopped coriander 芫茜茸
10g water chestnut 马蹄茸
10g fried chopped dried shrimp 炸虾米碎
2 blocks Japanese tofu 日本豆腐 2条
2 salted egg yolk 咸蛋黄 2粒
Ingredient B / 材料 B :
200g minced chicken meat 鸡肉碎
10g chopped coriander 芫茜茸
10g water chestnut 马蹄茸
10g fried chopped dried shrimp 炸虾米碎
Seasoning
Seasoning A / 调味料 A :
1 tsp chicken powder 鸡粉1茶匙
some sesame oil 麻油少许
2 tsp corn flour 粟粉2茶匙
1/4 tsp salt 盐1/4茶匙
dash of pepper 胡椒粉少许
1 egg white 蛋白1粒
Seasoning B / 调味料 B :
1 bowl water 水1饭碗
1 tbsp oyster sauce 蚝油1汤匙
1/5 tsp salt 盐1/5茶匙
drops of dark soy sauce 黑酱油少许
1 tsp chicken powder 鸡粉1茶匙
some sesame oil 麻油少许
2 tsp corn flour 粟粉2茶匙
1/4 tsp salt 盐1/4茶匙
dash of pepper 胡椒粉少许
1 egg white 蛋白1粒
Seasoning B / 调味料 B :
1 bowl water 水1饭碗
1 tbsp oyster sauce 蚝油1汤匙
1/5 tsp salt 盐1/5茶匙
drops of dark soy sauce 黑酱油少许
Method
1. Cut Japanese tofu into half; shape salted egg yolk into diamond.
首先将日本豆腐切一半备用；咸蛋切成钻石状。
2. Heat oil in wok, deep fry tofu with high heat until golden brown and hollow out in center.(pic 1-3)
烧开油，用大火将日本豆腐炸至金黄色，然后挖出一个大洞。（图1-3）
3. Mixes ingredients B with seasoning A and stuff into tofu.(pic 4)
将材料B和调味料A混合，填入豆腐的洞中。（图4）
4. Top with salted egg yolk and steam for 10 minutes.(pic 5-6)
放入钻石状咸蛋在上面蒸10分钟。（图5-6）
5. Boil seasoning B into sauce and thicken with starch.(pic 7)
将调味料B煮成蚝油汁，勾少许芡。（图7）
6. Pour sauce over stuffed tofu and serve.
将已煮好的汁淋在蒸好的豆腐即可上桌。
食谱来自美味风采第145期
想要更多食谱，可从各大书局或报摊购买。
首先将日本豆腐切一半备用；咸蛋切成钻石状。
2. Heat oil in wok, deep fry tofu with high heat until golden brown and hollow out in center.(pic 1-3)
烧开油，用大火将日本豆腐炸至金黄色，然后挖出一个大洞。（图1-3）
3. Mixes ingredients B with seasoning A and stuff into tofu.(pic 4)
将材料B和调味料A混合，填入豆腐的洞中。（图4）
4. Top with salted egg yolk and steam for 10 minutes.(pic 5-6)
放入钻石状咸蛋在上面蒸10分钟。（图5-6）
5. Boil seasoning B into sauce and thicken with starch.(pic 7)
将调味料B煮成蚝油汁，勾少许芡。（图7）
6. Pour sauce over stuffed tofu and serve.
将已煮好的汁淋在蒸好的豆腐即可上桌。
食谱来自美味风采第145期
想要更多食谱，可从各大书局或报摊购买。
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