Golden Sand Tofu Recipe 咸酥黄金豆腐食谱

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Golden Sand Tofu Recipe 咸酥黄金豆腐食谱
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From Oriental Cuisine 美味风采 Submit
Egg tofu and salted egg yolks? The best pair that compliments one another! Presented with salted egg, the taste of golden sand tofu is even better!
豆腐在中餐料理里煮什么都好吃。如这道咸酥黄金豆腐食谱,用了咸蛋点缀,让其美味更上一层楼。
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Ingredient/材料
Oriental Cuisine 美味风采
Steps/步骤
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Ingredient and Portion
4 blocks egg tofu / 玉子豆腐4条
60g pumpkin / 南瓜60克
2 cooked salted egg yolks / 熟咸蛋黄2粒
1 stalk curry leaf / 咖喱叶1束
Seasoning
1/2 tsp chicken powder / 鸡精粉1/2茶匙
1/4 tsp sugar / 糖1/4茶匙
3 tbsp evaporated milk / 淡奶3汤匙
dash of salt / 盐1小撮
Method
1. Pumpkin seeded and cut into slices, then steam and mashed.(pic 1-3)
将南瓜去皮及籽,切片,蒸熟压成茸备用。(图1-3)

2. Crush salted egg yolk; cut tofu into quarters and deep fry until golden brown, drain.(pic 4-5)
咸蛋黄压碎;豆腐一开四,以热油炸至香酥,捞出沥油。(图4-5)

3. Keep some oil in wok, sauté egg yolk until fragrant, toss in curry leaves, mashed pumpkin and seasonings, stir to mix, pour over fried tofu, serve immediately. (pic 6-7)
镬中留少许油,放入咸蛋黄炒香,加入咖喱叶、南瓜泥及调味料炒匀,淋在炸香的豆腐上,即可上桌。(图6-7)

食谱来自美味风采第146期
想要更多食谱,可从各大书局或报摊购买。
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