Ingredient and Portion
Golden Sand Tofu Recipe 咸酥黄金豆腐食谱
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Egg tofu and salted egg yolks? The best pair that compliments one another! Presented with salted egg, the taste of golden sand tofu is even better!
豆腐在中餐料理里煮什么都好吃。如这道咸酥黄金豆腐食谱，用了咸蛋点缀，让其美味更上一层楼。
豆腐在中餐料理里煮什么都好吃。如这道咸酥黄金豆腐食谱，用了咸蛋点缀，让其美味更上一层楼。
4 blocks egg tofu / 玉子豆腐4条
60g pumpkin / 南瓜60克
2 cooked salted egg yolks / 熟咸蛋黄2粒
1 stalk curry leaf / 咖喱叶1束
60g pumpkin / 南瓜60克
2 cooked salted egg yolks / 熟咸蛋黄2粒
1 stalk curry leaf / 咖喱叶1束
Seasoning
1/2 tsp chicken powder / 鸡精粉1/2茶匙
1/4 tsp sugar / 糖1/4茶匙
3 tbsp evaporated milk / 淡奶3汤匙
dash of salt / 盐1小撮
1/4 tsp sugar / 糖1/4茶匙
3 tbsp evaporated milk / 淡奶3汤匙
dash of salt / 盐1小撮
Method
1. Pumpkin seeded and cut into slices, then steam and mashed.(pic 1-3)
将南瓜去皮及籽，切片，蒸熟压成茸备用。（图1-3）
2. Crush salted egg yolk; cut tofu into quarters and deep fry until golden brown, drain.(pic 4-5)
咸蛋黄压碎；豆腐一开四，以热油炸至香酥，捞出沥油。（图4-5）
3. Keep some oil in wok, sauté egg yolk until fragrant, toss in curry leaves, mashed pumpkin and seasonings, stir to mix, pour over fried tofu, serve immediately. (pic 6-7)
镬中留少许油，放入咸蛋黄炒香，加入咖喱叶、南瓜泥及调味料炒匀，淋在炸香的豆腐上，即可上桌。(图6-7）
食谱来自美味风采第146期
想要更多食谱，可从各大书局或报摊购买。
将南瓜去皮及籽，切片，蒸熟压成茸备用。（图1-3）
2. Crush salted egg yolk; cut tofu into quarters and deep fry until golden brown, drain.(pic 4-5)
咸蛋黄压碎；豆腐一开四，以热油炸至香酥，捞出沥油。（图4-5）
3. Keep some oil in wok, sauté egg yolk until fragrant, toss in curry leaves, mashed pumpkin and seasonings, stir to mix, pour over fried tofu, serve immediately. (pic 6-7)
镬中留少许油，放入咸蛋黄炒香，加入咖喱叶、南瓜泥及调味料炒匀，淋在炸香的豆腐上，即可上桌。(图6-7）
食谱来自美味风采第146期
想要更多食谱，可从各大书局或报摊购买。
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