Ga Kho-Caramelized Chicken 越式蜜糖鸡

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Ga Kho-Caramelized Chicken 越式蜜糖鸡
From Kelly Siew Submit
The juicy meat, sweet savoury skin, along with the aroma of basil, lemongrass and sesame.Such a delicious Ga Kho-Caramelized Chicken.

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Ingredient and Portion
4 Chicken thighs (or any parts that is bone-in, more juicy and more flavour)
鸡腿肉 4块 (或其他有连带骨头的部位)
1 tablespoon brown sugar
黄糖 1汤匙
1/4 cup fish sauce
鱼露 1/4杯
1/4 cup rice vinegar
米醋 1/4杯
1/3 cup water
水 1/3杯
3 cloves of crushed garlic
蒜头 3片 (切碎)
1 stalk of lemongrass, finely minced
香茅 1支(切碎)
2 shallots minced
小洋葱 2颗(切碎)
1 tablespoon fish sauce for marinade
鱼露 1汤匙 (腌制用)
1 tbs brown sugar for marinade
黄糖 1汤匙(腌制用)

2 green onions, sliced about 1/2 inch
青葱 2条(切小片)
Handful of Basil 九层塔 少许
Fresh cracked pepper 胡椒 少许
Roasted sesame seeds 烤芝麻 少许
Coconut Oil 椰子油
1. Marinade the chicken with fish sauce and brown sugar for about 1/2 hr. In the meantime in a small bowl make the sauce by combining 1 tablespoon brown sugar, 1/3 cup water, rice vinegar, and fish sauce and mix until dissolve. Add the lemongrass, shallots, and garlic and set aside.

2. Heat a large pan on high with cooking oil and add the chicken with the flat surface of thigh facing down. Allow to sear without touching them for a minute or so and then pour in about half of the sauce. Try not to move around the chicken as you want the chicken to sear and caramelize.
用椰油热锅, 放入腌好的鸡肉(鸡腿平面的地方朝下)。不需要移动鸡肉几分钟,让鸡肉煮得稍微有一点焦,过后才倒入一半的腌酱,这时依然别翻动鸡肉。

3. The sauce will start to thicken and the chicken will brown after a few minutes. Check to see if it’s nicely caramelized, then turn the pieces of chicken over and pour in the rest of the sauce. Continue to cook until sauce is reduced to nice thick consistency and just as you turn off the heat, toss in the basil and green onions.

4. Transfer to serving platter and generously top with roasted sesame and fresh cracked pepper.
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