The two funguses are dries black fungus and dries white fungi. Use these two and put into the chicken soup and boil. Has high nutritious. Drink one bowl of this fungus chicken soup will keep you warm during the cold weather.
1. Blanch chicken into boiling water for a short while, dish out and drain. 鸡肉用沸水汆烫过,盛起,沥干水份。
2. In a soup pot, add the chicken, fungus, fungi, ginger, wolfberry and red dates. 准备汤锅,放入鸡肉、木耳、雪耳、姜片、杞子和红枣。
3. Add boiled the water, bring to boil over high heat. Once boiled, reduce to low heat. Cover the lid and cook for 2 hours, season with salt. Serve hot. 注入清水,大火煮沸后,改用慢火。盖上,煲2小时,加入调味料拌匀,即可。