Fungus Chicken Soup Recipe 双耳鸡汤食谱

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Fungus Chicken Soup Recipe 双耳鸡汤食谱
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The two funguses are dries black fungus and dries white fungi. Use these two and put into the chicken soup and boil. Has high nutritious. Drink one bowl of this fungus chicken soup will keep you warm during the cold weather.

双耳是指黑木耳和雪耳,然后再放进鸡汤里煲。这道汤含有丰富营养。在冷冷的天气里喝一碗双耳鸡汤会给你带来一些暖意。
Ingredient and Portion
400g "Kampong" chicken (skinless, cut into pieces) / 400克土鸡/马来鸡(去皮,剁块)
60g dried black fungus (soaked) / 60克黑木耳(清水泡软)
60g dries white fungi (soaked) / 60克雪耳(清水泡软)
3 sliced ginger / 3片生姜
10g wolfberry / 10克杞子
10 red dates / 10粒红枣
2.5 litres water / 2.5公升清水

调味料 / Seasoning :
1 tsp salt / 1小匙盐
1 tsp chicken seasoning powder / 1小匙鸡精粉
Method
1. Blanch chicken into boiling water for a short while, dish out and drain.
鸡肉用沸水汆烫过,盛起,沥干水份。

2. In a soup pot, add the chicken, fungus, fungi, ginger, wolfberry and red dates.
准备汤锅,放入鸡肉、木耳、雪耳、姜片、杞子和红枣。

3. Add boiled the water, bring to boil over high heat. Once boiled, reduce to low heat. Cover the lid and cook for 2 hours, season with salt. Serve hot.
注入清水,大火煮沸后,改用慢火。盖上,煲2小时,加入调味料拌匀,即可。
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