Ingredient and Portion
Frog Legs in Claypot Recipe 生煲田鸡食谱
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Warm and nutritious, this frog legs in claypot recipe keeps you with full nutriens from the herbs used! Try them out today.
酒香不在话下，味道及口感都提供味蕾 恰到好处的喜悦。田鸡肉质滑嫩，熟度 恰好，味道也鲜甜。千万不可错过这道生煲田鸡食谱。
酒香不在话下，味道及口感都提供味蕾 恰到好处的喜悦。田鸡肉质滑嫩，熟度 恰好，味道也鲜甜。千万不可错过这道生煲田鸡食谱。
Novice
30 mins
1 Chinese Edible Frog (250g)/ 1只（250克）田鸡
1/2 tbsp Wolfberry / 1/2大匙 杞子
2 tbsp Shaoxin Rice Wine / 2大匙 绍兴酒
2 garlic cloves (chopped) / 2粒 蒜瓣（切片）
2-3 chili / 2-3条红指天椒（拍扁）
10g ginger shredded / 10克 姜丝
2 Dang Gui (chopped)/ 2片 当归（切丁）
10g green onion (Cut into small pieces) / 10克 青葱（切小段）
1/2 tbsp Wolfberry / 1/2大匙 杞子
2 tbsp Shaoxin Rice Wine / 2大匙 绍兴酒
2 garlic cloves (chopped) / 2粒 蒜瓣（切片）
2-3 chili / 2-3条红指天椒（拍扁）
10g ginger shredded / 10克 姜丝
2 Dang Gui (chopped)/ 2片 当归（切丁）
10g green onion (Cut into small pieces) / 10克 青葱（切小段）
Seasoning
1/2 tsp Chicken powder / 1/2小匙 鸡精粉
1/4 tsp salt / 1/4小匙 盐
1/4 tsp Sesame oil / 1/4小匙 麻油
3 tbsp Shaoxin Rice Wine/ 3大匙 绍兴酒
1/4 tsp salt / 1/4小匙 盐
1/4 tsp Sesame oil / 1/4小匙 麻油
3 tbsp Shaoxin Rice Wine/ 3大匙 绍兴酒
Method
1．Clean and rinse Frog legs, cut in pieces; wolfberry soaked into shaoxin rice wine.
把田鸡处理干净，剁块；将杞子浸泡 于绍兴酒里，备用。
2．Heat the claypot, stir in garlic, chili, ginger, dang gui and wolfberry, stir-fry in low heat till fragrant. Put in frog legs and stir-fry till fragrant and cover with lid, change the heat to medium and continue cook for 3-5 minutes.
烧热砂煲，加入蒜片、指天椒、姜丝 、当归及杞子酒，以小火伴炒香浓。加 入田鸡翻炒香浓后，盖上，改用中火煮3 -5分钟。
3．Add in seasoning and fry 2 minutes or till frog legs fully cooked. Cook with low heat and stir-fry-quickly until thicken sprinkle, turn off heat, add in green onion, ready to eat.
加入调味料，伴炒2分钟至田鸡熟透。 改用大火伴炒5秒至收汁，熄火，伴入青 葱，即可上桌。
如果想看更多丰富美味的“师傅”的食谱，可以到各大书局及报摊购买哦！
把田鸡处理干净，剁块；将杞子浸泡 于绍兴酒里，备用。
2．Heat the claypot, stir in garlic, chili, ginger, dang gui and wolfberry, stir-fry in low heat till fragrant. Put in frog legs and stir-fry till fragrant and cover with lid, change the heat to medium and continue cook for 3-5 minutes.
烧热砂煲，加入蒜片、指天椒、姜丝 、当归及杞子酒，以小火伴炒香浓。加 入田鸡翻炒香浓后，盖上，改用中火煮3 -5分钟。
3．Add in seasoning and fry 2 minutes or till frog legs fully cooked. Cook with low heat and stir-fry-quickly until thicken sprinkle, turn off heat, add in green onion, ready to eat.
加入调味料，伴炒2分钟至田鸡熟透。 改用大火伴炒5秒至收汁，熄火，伴入青 葱，即可上桌。
如果想看更多丰富美味的“师傅”的食谱，可以到各大书局及报摊购买哦！
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