1. Blend pork leg meat and fat meat separately in a blender. Place them in a mixing bowl, add in Seasonings and rub until well combined. Add in glutinous rice and rub well to become filling. 后腿肉和肥肉分别用搅拌器打烂,放在搅拌碗中,加入调味料捞匀,再加入糯米再捞匀,即为馅料。
2. Rinse pig’s caul fat and spread it out, place the filling on top. Roll it into a cylinder and use a straw rope to tie into jujube shapes. 猪网油洗净,摊开放入馅料,包卷成长条形,用草绳扎成一粒粒。
3. Grill at 185°C for 35-40 minutes or deep-fry in hot oil until cooked. 用185°C烤35-40分钟或用热油炸熟。