Fragrant Omelette Recipe 鱼香烩方蛋包食谱

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Fragrant Omelette Recipe 鱼香烩方蛋包食谱
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Try some new ways to cook the omelette! Braised them with soy sauce because this would enhance further the taste of the egg and making it taste even better!

喜欢吃Omelette的你怎么能不试一试这鱼香烩方蛋包食谱呢?不但拥有芳香的蛋香,而且煎后更加香浓可口。
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Fragrant Omelette 鱼香烩方蛋包
Ingredients
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Ingredient and Portion
A:5 eggs (beaten)/鸡蛋5粒(打散)
1 tsp corn flour/生粉1茶匙
1 tbsp water/水1汤匙
1 pinch of salt/盐1小撮

B:80g minced meat/猪肉碎80克
2 pcs water chestnut (chopped)/马蹄2粒(去皮切碎)
2 tbsp chopped garlic/蒜茸2汤匙
1⁄2 tsp chopped ginger/姜茸1⁄2茶匙
1 tbsp chopped spring onion/葱花1汤匙
Seasoning
2 tbsp spicy soy bean paste/辣豆瓣酱2汤匙
1 tbsp sugar/糖1汤匙
1tbsp apple cider/醋(苹果)1汤匙
1⁄2 bowl water/水1⁄4碗
1 tsp sesame oil/麻油1茶匙
1⁄2 tsp chicken powder/鸡精粉1⁄2茶匙
some starch for thickening/粟粉水(勾芡)
Method
1. Chopped water chestnut and set aside.
将马蹄去皮切碎备用。

2. Mixes ingredients A; heat wok with 3 tbsp oil, pour in egg mixture in 2 intervals and deep fry until crispy; drain and cut into pieces.
将A料拌匀,然后烧热镬,下3汤匙油,分2次倒入,把蛋液煎炸至蛋酥脆时捞出滤油,并切成块状,摆盘备用。

3. Heat up 2 tbsp oil, saute chopped garlic and ginger until crispy, drain and set aside. Add minced meat and chopped water chestnut to the same wok and stir-fry.
以2汤匙油爆香蒜茸及姜茸至呈金黄色香脆,盛起滤油,放入肉碎及马蹄碎拌炒均匀。

4. Toss in seasoning, thicken with starch and pour sauce over fried egg pieces, sprinkle with chopped spring onion, garlic and ginger crisp, done.
加入调味料略烧一下后,以粟粉水勾芡,然后盛起淋在炸蛋包上,并撒入葱花、爆香蒜茸及姜茸酥即可。
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