Ingredient and Portion
Fragrant Omelette Recipe 鱼香烩方蛋包食谱
Submit Recipe
0
3323
0
From Oriental Cuisine 美味风采 Submit
Try some new ways to cook the omelette! Braised them with soy sauce because this would enhance further the taste of the egg and making it taste even better!
喜欢吃Omelette的你怎么能不试一试这鱼香烩方蛋包食谱呢？不但拥有芳香的蛋香，而且煎后更加香浓可口。
喜欢吃Omelette的你怎么能不试一试这鱼香烩方蛋包食谱呢？不但拥有芳香的蛋香，而且煎后更加香浓可口。
A:5 eggs (beaten)/鸡蛋5粒（打散)
1 tsp corn flour/生粉1茶匙
1 tbsp water/水1汤匙
1 pinch of salt/盐1小撮
B:80g minced meat/猪肉碎80克
2 pcs water chestnut (chopped)/马蹄2粒（去皮切碎）
2 tbsp chopped garlic/蒜茸2汤匙
1⁄2 tsp chopped ginger/姜茸1⁄2茶匙
1 tbsp chopped spring onion/葱花1汤匙
1 tsp corn flour/生粉1茶匙
1 tbsp water/水1汤匙
1 pinch of salt/盐1小撮
B:80g minced meat/猪肉碎80克
2 pcs water chestnut (chopped)/马蹄2粒（去皮切碎）
2 tbsp chopped garlic/蒜茸2汤匙
1⁄2 tsp chopped ginger/姜茸1⁄2茶匙
1 tbsp chopped spring onion/葱花1汤匙
Seasoning
2 tbsp spicy soy bean paste/辣豆瓣酱2汤匙
1 tbsp sugar/糖1汤匙
1tbsp apple cider/醋（苹果）1汤匙
1⁄2 bowl water/水1⁄4碗
1 tsp sesame oil/麻油1茶匙
1⁄2 tsp chicken powder/鸡精粉1⁄2茶匙
some starch for thickening/粟粉水（勾芡）
1 tbsp sugar/糖1汤匙
1tbsp apple cider/醋（苹果）1汤匙
1⁄2 bowl water/水1⁄4碗
1 tsp sesame oil/麻油1茶匙
1⁄2 tsp chicken powder/鸡精粉1⁄2茶匙
some starch for thickening/粟粉水（勾芡）
Method
1. Chopped water chestnut and set aside.
将马蹄去皮切碎备用。
2. Mixes ingredients A; heat wok with 3 tbsp oil, pour in egg mixture in 2 intervals and deep fry until crispy; drain and cut into pieces.
将A料拌匀，然后烧热镬，下3汤匙油，分2次倒入，把蛋液煎炸至蛋酥脆时捞出滤油，并切成块状，摆盘备用。
3. Heat up 2 tbsp oil, saute chopped garlic and ginger until crispy, drain and set aside. Add minced meat and chopped water chestnut to the same wok and stir-fry.
以2汤匙油爆香蒜茸及姜茸至呈金黄色香脆，盛起滤油，放入肉碎及马蹄碎拌炒均匀。
4. Toss in seasoning, thicken with starch and pour sauce over fried egg pieces, sprinkle with chopped spring onion, garlic and ginger crisp, done.
加入调味料略烧一下后，以粟粉水勾芡，然后盛起淋在炸蛋包上,并撒入葱花、爆香蒜茸及姜茸酥即可。
将马蹄去皮切碎备用。
2. Mixes ingredients A; heat wok with 3 tbsp oil, pour in egg mixture in 2 intervals and deep fry until crispy; drain and cut into pieces.
将A料拌匀，然后烧热镬，下3汤匙油，分2次倒入，把蛋液煎炸至蛋酥脆时捞出滤油，并切成块状，摆盘备用。
3. Heat up 2 tbsp oil, saute chopped garlic and ginger until crispy, drain and set aside. Add minced meat and chopped water chestnut to the same wok and stir-fry.
以2汤匙油爆香蒜茸及姜茸至呈金黄色香脆，盛起滤油，放入肉碎及马蹄碎拌炒均匀。
4. Toss in seasoning, thicken with starch and pour sauce over fried egg pieces, sprinkle with chopped spring onion, garlic and ginger crisp, done.
加入调味料略烧一下后，以粟粉水勾芡，然后盛起淋在炸蛋包上,并撒入葱花、爆香蒜茸及姜茸酥即可。
Recommend
You might be also interested in...
Top