Ingredient and Portion
Fish Maw with Bamboo Fungus Chicken Soup Recipe 竹笙花胶鸡汤食谱
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Fish maw is one of the precious ingredient among the Chinese cuisine.It can be grouped as seafood and rich in protein.Fish Maw with Bamboo Fungus Chicken Soup is definitely a best dish to enjoy for.
花胶是中华料理里其中一种最名贵的食材，属于海味的一种。拥有丰富的胶原蛋白。这道竹笙花胶鸡汤食谱最适合一家大小一起使用。
花胶是中华料理里其中一种最名贵的食材，属于海味的一种。拥有丰富的胶原蛋白。这道竹笙花胶鸡汤食谱最适合一家大小一起使用。
Ingredients: / 材料：
30g Scotch fish maws / 30克 敏鱼花胶
10g bamboo fungus / 10克 竹笙
6朵 香菇（泡软）/ 6 dried Shiitake mushrooms (soaked)
300克 鸡大腿肉（剁块）/ 300g chicken thigh (cut into pieces)
some lettuce / 适量 生菜
1 litre water / 1公升 清水
Marinade: / 腌料：
1/2 tbsp light soy sauce / 1/2大匙 酱油
1/2 tbsp cooking oil / 1/2大匙 食油
1 tsp cornstarch / 1 小匙 栗粉
30g Scotch fish maws / 30克 敏鱼花胶
10g bamboo fungus / 10克 竹笙
6朵 香菇（泡软）/ 6 dried Shiitake mushrooms (soaked)
300克 鸡大腿肉（剁块）/ 300g chicken thigh (cut into pieces)
some lettuce / 适量 生菜
1 litre water / 1公升 清水
Marinade: / 腌料：
1/2 tbsp light soy sauce / 1/2大匙 酱油
1/2 tbsp cooking oil / 1/2大匙 食油
1 tsp cornstarch / 1 小匙 栗粉
Seasoning
Seasoning: / 调味料：
1/2 tsp salt / 1/2小匙 盐
1 tsp chicken stock powder / 1小匙 鸡精粉
1/2 tsp pepper / 1/2 小匙 胡椒粉
1/2 tsp salt / 1/2小匙 盐
1 tsp chicken stock powder / 1小匙 鸡精粉
1/2 tsp pepper / 1/2 小匙 胡椒粉
Method
1. Soak fish maws in water overnight until soften. Soak bamboo fungus and discard the both ends, squeezed and drain, keep aside.
将花胶用清水浸泡隔夜至软化。竹笙泡软后，修剪头尾两端， 挤干水份，备用。
2. Season the chicken pieces with marinade, marinate for 20 minutes.
鸡肉加入腌料拌匀，腌渍20分钟。
3. ln a pot, add the water and bring to boil over high heat. Add in seasoned chicken and the rest of ingredients. Cook over high heat for 15 minutes, then stir in seasoning. Serve hot.
清水入锅，大火煮沸后，加入鸡肉及其余材料，大火滚煮15分钟，最后加调味料拌匀。
4. Lay lettuce in a serving bowl, add in soup. Serve hot.
生菜垫碗，注入花胶鸡汤，即可上桌。
想看更多“Famous Cuisine 名食谱”第83期的食谱，可到各大书局或是报摊购买。
将花胶用清水浸泡隔夜至软化。竹笙泡软后，修剪头尾两端， 挤干水份，备用。
2. Season the chicken pieces with marinade, marinate for 20 minutes.
鸡肉加入腌料拌匀，腌渍20分钟。
3. ln a pot, add the water and bring to boil over high heat. Add in seasoned chicken and the rest of ingredients. Cook over high heat for 15 minutes, then stir in seasoning. Serve hot.
清水入锅，大火煮沸后，加入鸡肉及其余材料，大火滚煮15分钟，最后加调味料拌匀。
4. Lay lettuce in a serving bowl, add in soup. Serve hot.
生菜垫碗，注入花胶鸡汤，即可上桌。
想看更多“Famous Cuisine 名食谱”第83期的食谱，可到各大书局或是报摊购买。
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