Fish in Abundance Recipe 养生肉片蒸鱼食谱

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Fish in Abundance Recipe 养生肉片蒸鱼食谱
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Nutritious and filled with the best herbs, this dish suits kids and adults! With soft fish meat, try this recipe today!

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风采 Feminine 626
Fish in Abundance Recipe 养生肉片蒸鱼食谱
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Ingredient and Portion
Ingredients / 材料
1 fish (senangin, 500-550g, cleaned) / 马友鱼 1条(约500-550克)
25g shredded ginger / 姜丝 25克
8g kei chi / 枸杞 8克
1 piece fresh ginseng / 鲜人参 1条
5 red dates / 红枣 5粒
50g belly pork (thinly sliced) / 花肉 50克(切薄片)
2 stalks spring onions / 青葱 2条
1 tbsp Shao Xing wine / 花雕酒 1汤匙

Seasoning / 调味料
1/2 tsp salt / 盐 1/2茶匙
1/2 tsp pepper / 胡椒粉 1/2茶匙
1 tsp sugar / 白糖 1茶匙
1 tbsp light soy sauce / 酱油 1汤匙
100ml fresh chicken stock / 鸡高汤 100毫升

1.Combine ginseng and red dates together with seasoning ingredients. Place in a small bowland steam over gentle low heat for 20-25 minutes until flavors are infused and stock is flavorful.

2.Rinse kei chi and put aside.

3.Line a steaming plate with spring onion and top with belly pork.

4.Pat-dry the cleaned fish and place over the belly pork. Scatter ginseng,red dates,kei chi
and ginger around the fish.Pour over the herbal stock.

5.Steam fish over high heat for 15-18 minutes or until the eyes of the fish pop out. Serve hot.
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