1. Heat up 6 tbsp of oil in a wok, stir-fry Ingredients B until fragrant. Add in chicken drumsticks and stir-fry until chicken is lightly brown. 在锅中烧热6汤匙油,加入材料B炒香,加入鸡肉块拌炒至呈浅棕色。
2. Add in Ingredients C and potato chunks, mix well and bring to a boil. Reduce to low heat and simmer until potatoes are tender. 加入材料C和马铃薯块拌匀,煮沸,然后转小火煮至马铃薯变软。
3. Stir in red capsicum strips and bring to a boil. Serve hot. 拌入红灯笼椒条煮沸,趁热享用。