Ingredient and Portion
Enoki Tofu Recipe 金菇豆腐食谱
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Enoki mushroom and tofu are simply the best yet healthy. Looking for a great recipe? Get this! Few steps and you're ready to taste it!
一道简单有健康的金菇豆腐，材料也是一般在菜市场容易找到的。加入一些调味料就已经十分美味了，而且金针菇搭配什么都很好吃。
一道简单有健康的金菇豆腐，材料也是一般在菜市场容易找到的。加入一些调味料就已经十分美味了，而且金针菇搭配什么都很好吃。
Novice
20 mins
A: 4 blocks white tofu / 白豆腐 4块
B:
1 pkt enoki mushroom / 鲜金针菇 1包
1 pkt white crab mushroom / 白玉菇 1包
6 pcs sweet peas / 甜豆 六条
some juliennes carrot & ginger / 红萝卜丝、姜丝适量
1 tsp Gou Qi / 枸杞 1茶匙
B:
1 pkt enoki mushroom / 鲜金针菇 1包
1 pkt white crab mushroom / 白玉菇 1包
6 pcs sweet peas / 甜豆 六条
some juliennes carrot & ginger / 红萝卜丝、姜丝适量
1 tsp Gou Qi / 枸杞 1茶匙
Seasoning
1 tbsp vegetarian oyster sauce / 素蠔油 1汤匙
1 tsp vegetarian stock granule / 调味素 1茶匙
1⁄2 tsp soy sauce / 酱油 1茶匙
1⁄2 tsp salt / 盐 1⁄2 茶匙
1⁄2 tsp sugar / 糖 1⁄2茶匙
1⁄2 tsp sesame oil / 麻油 1⁄2茶匙
Some corn starch / 粟粉水适量
1 tsp vegetarian stock granule / 调味素 1茶匙
1⁄2 tsp soy sauce / 酱油 1茶匙
1⁄2 tsp salt / 盐 1⁄2 茶匙
1⁄2 tsp sugar / 糖 1⁄2茶匙
1⁄2 tsp sesame oil / 麻油 1⁄2茶匙
Some corn starch / 粟粉水适量
Method
1.Deep fry tofu in hot oil until golden brown, arrange on serving plate(pic 1)
烧热1⁄2锅油，把豆腐炸至金黄色捞起，摆盘。（图1）
2.Blanch ingredients B briefly in boiling water, drain.(pic 2)
材料B放入沸水中川烫片刻，捞起沥干水备用。（图2）
3.Heat 1 tbsp oil in wok, add in blanched ingredients B with 1 cup of water; bring to boil.(pic 3-4)
锅内热1汤匙油，放入川烫过的材料B及1杯水煮滚。（图3-4）
4.Add seasoning and then thicken with starch, pour over fried tofu to serve.(pic 5-6)
加入调味料和生粉水勾芡即可淋在豆腐上。 （图5-6）
烧热1⁄2锅油，把豆腐炸至金黄色捞起，摆盘。（图1）
2.Blanch ingredients B briefly in boiling water, drain.(pic 2)
材料B放入沸水中川烫片刻，捞起沥干水备用。（图2）
3.Heat 1 tbsp oil in wok, add in blanched ingredients B with 1 cup of water; bring to boil.(pic 3-4)
锅内热1汤匙油，放入川烫过的材料B及1杯水煮滚。（图3-4）
4.Add seasoning and then thicken with starch, pour over fried tofu to serve.(pic 5-6)
加入调味料和生粉水勾芡即可淋在豆腐上。 （图5-6）
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