Enoki Tofu Recipe 金菇豆腐食谱

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Enoki Tofu Recipe 金菇豆腐食谱
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Enoki mushroom and tofu are simply the best yet healthy. Looking for a great recipe? Get this! Few steps and you're ready to taste it!

一道简单有健康的金菇豆腐,材料也是一般在菜市场容易找到的。加入一些调味料就已经十分美味了,而且金针菇搭配什么都很好吃。
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Ingredient/材料
Steps/步骤
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Ingredient and Portion
A: 4 blocks white tofu / 白豆腐 4块

B:
1 pkt enoki mushroom / 鲜金针菇 1包
1 pkt white crab mushroom / 白玉菇 1包
6 pcs sweet peas / 甜豆 六条
some juliennes carrot & ginger / 红萝卜丝、姜丝适量
1 tsp Gou Qi / 枸杞 1茶匙
Seasoning
1 tbsp vegetarian oyster sauce / 素蠔油 1汤匙
1 tsp vegetarian stock granule / 调味素 1茶匙
1⁄2 tsp soy sauce / 酱油 1茶匙
1⁄2 tsp salt / 盐 1⁄2 茶匙
1⁄2 tsp sugar / 糖 1⁄2茶匙
1⁄2 tsp sesame oil / 麻油 1⁄2茶匙
Some corn starch / 粟粉水适量
Method
1.Deep fry tofu in hot oil until golden brown, arrange on serving plate(pic 1)
烧热1⁄2锅油,把豆腐炸至金黄色捞起,摆盘。(图1)

2.Blanch ingredients B briefly in boiling water, drain.(pic 2)
材料B放入沸水中川烫片刻,捞起沥干水备用。(图2)

3.Heat 1 tbsp oil in wok, add in blanched ingredients B with 1 cup of water; bring to boil.(pic 3-4)
锅内热1汤匙油,放入川烫过的材料B及1杯水煮滚。(图3-4)

4.Add seasoning and then thicken with starch, pour over fried tofu to serve.(pic 5-6)
加入调味料和生粉水勾芡即可淋在豆腐上。 (图5-6)
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