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Egg Fuyong with Crabmeat in Lettuce Cups Recipe 芙蓉桂花蟹肉食谱

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Egg Fuyong with Crabmeat in Lettuce Cups Recipe 芙蓉桂花蟹肉食谱
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Lettuce Cups with fillings of egg fuyong with crabmeat,having a means of reunion, The main ingredients are crabmeat and egg, such a simple and tasty dish! Let's try it out!

生菜包,里面可以包着这道芙蓉桂花蟹肉,意味着团圆的意思。蟹肉和鸡蛋是主要的材料。可以试一试,简单容易!
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A Blissful Reunion Recipe 过年真好食谱
A Blissful Reunion Recipe 过年真好食谱
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Ingredient and Portion
4 nos eggs / 鸡蛋 4个
2 tbsp fish sauce / 鱼露 2汤匙
1/2 tsp coarsely grounded black pepper / 粗磨黑胡椒 1/2茶匙
some oil / 油 适量
1/2 no onions (red or white), sliced / 洋葱(红或白,切丝)1/2个
1 tsp chopped garlic / 蒜蓉 1茶匙
30g carrot, finely sliced / 红萝卜(切细丝) 30克
10g dried Chinese mushrooms, soaked and sliced / 干冬菇(泡软,切丝)10克
1/2 no red chilli, sliced / 红辣椒(切丝)1/2条
50g bean sprouts, remove head and tail / 豆芽(摘去头尾) 50克
2 stalks coriander leaf, chopped / 芫荽叶(切碎) 2棵
150g crabmeat, chilled / 蟹肉(冷藏) 150克
2 tbsp Shaoxing wine / 绍兴花雕酒 2汤匙
some fresh lettuce leaves / 新鲜生菜叶 适量
Method
1. Beat eggs with fish sauce and black pepper. Heat oil in wok and sauté onions, garlic and carrots till fragrant.
将鸡蛋、鱼露和黑胡椒粉一同打散。炒锅中热油,爆香洋葱丝、蒜蓉和红萝卜丝。

2. Add in mushrooms and cook briefly. Pour in egg mixture and scramble with all other remaining ingredients (except Shaoxing wine and lettuce) till just cooked but slightly moist.
加入冬菇丝,稍微拌炒。倒入蛋液,连同其余材料(绍兴酒和生菜除外)一同炒散至蛋液还未完全凝固(尚有少许蛋汁)。

3. Drizzle Shaoxing wine over the egg fuyong.
将绍兴酒淋在芙蓉桂花蟹肉上。

4. Served egg fuyong with lettuce leaves as cups.
将芙蓉桂花蟹肉盛入生菜叶中,即可享用。

想看更多“过年真好”的食谱,可到各大大众书局购买。
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