1. Remove skin from duck. Discard fats and finely chop the duck meat.
2. Finely chop lotus root and carrot.
Method / 做法
1. Combine all Ingredients (except cooking oil) with Seasonings and knead until well combined.
2. Divide the duck meat mixture into 4 portions. Roll into balls and gently press into patties.
3. Heat up cooking oil in a pan. Arrange patties in the pan.
4. Deep fry the patties over low heat until both sides are golden brown (turn over and brown the other sides). It takes approx. 8 to 10 minutes. Use spatula to flatten the patties.