Duck Patties with Lotus Root Recipe 鸭肉莲藕饼食谱

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Duck Patties with Lotus Root Recipe 鸭肉莲藕饼食谱
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Duck patties with lotus root? Wow! If you haven't try this method out, this is surely a recipe not to be missed. Try it out!

原来鸭肉也能煮不同的料理哦!就像这道鸭肉莲藕饼食谱一样,是另一道新尝试,无论大人小孩都喜欢。只需材料有去骨鸭肉、莲藕和红萝卜等简单食材,就可做出这么美味的食谱了。
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Ingredient and Portion
Ingredients / 材料
approx. 400g debone duck meat / 去骨鸭肉 约400克
4 slices lotus root / 莲藕 4片
4 slices carrot / 红萝卜 4小片
4 tbsp cooking oil /食油 4汤匙


Seasonings / 调味料
2 tsp five-spice powder / 五香粉 2茶匙
2 tbsp tapioca flour / 薯粉 2汤匙
a pinch of salt / 盐 少许
a pinch of pepper / 胡椒粉 少许
Method
PREPARATION /准备工作
1. Remove skin from duck. Discard fats and finely chop the duck meat.
鸭肉去皮,去肥肉,剁碎。

2. Finely chop lotus root and carrot.
莲藕和红萝卜分别剁碎。


Method / 做法
1. Combine all Ingredients (except cooking oil) with Seasonings and knead until well combined.
把全部材料(食油除外)和调味料拌匀,搓成团。

2. Divide the duck meat mixture into 4 portions. Roll into balls and gently press into patties.
可分成四分,搓出四个圆球,然后稍微压扁成肉饼。

3. Heat up cooking oil in a pan. Arrange patties in the pan.
食油下锅烧热,肉饼排在锅里。

4. Deep fry the patties over low heat until both sides are golden brown (turn over and brown the other sides). It takes approx. 8 to 10 minutes. Use spatula to flatten the patties.
以小火煎至肉饼两面金黄熟透(煎了一面再翻另 一面),需约8至10分钟,并再用锅铲把肉饼压扁。
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