Dragon Biscuit Recipe 龙饼食谱

1. Using an electric mixer, beat butter, shortening, salt & icing sugar until creamy.
用电动搅拌器把牛油、白油、盐及糖粉搅拌至松发。

2. Add in eggs & beat for 20 seconds before folding in sifted corn flour & coconut milk powder.
加入鸡蛋打20秒钟后，拌入筛过的粟米粉和椰浆粉。

3. Dough must be soft but not too soft. Add a little more flour if dough becomes too soft.
面团必须软身但又不能太软，如果太软可加少许粉。

4. Take some dough & press out with your thumb through the dragon biscuit mould onto a greased tray.
取一小团面团在涂油的烘盘上以拇指从龙饼模压挤出龙形面团。

5. Bake biscuits in pre-heated oven @ 170℃ for 20-25 minutes.
把龙饼放入预热至170℃的烤炉内，烤20-25分钟。

6. Cool before dotting the dragon with the red eyes.
待冷却后以红色素点上眼睛。