This deep-fried Phoenix is wrapping the salted egg yolk with minced pork and other ingredients. After that fried it until crispy. The minced meat mixed with other ingredients makes the dish more tasty!
1. Combine Ingredients A in a bowl and mix evenly. 将材料A放入碗中拌至完全均匀。
2. Divide the mixture into 80g portions, wrap each portion with a salted egg yolk, seal and shape into balls, coat with corn flour. 将混合物分成每份约80克重,各别包入1粒咸蛋黄,封口搓圆,裹上玉米粉。
3. Heat oil for deep-frying, drop in balls and deep-fry until golden brown. Remove, drain oil and cut into pieces before serving. 炒锅中烧热炸油,放入肉丸炸至呈金黄色, 取出沥油,切块后享用。