Deep-Fried Chicken with Potato Sauce Recipe 马铃薯酱炸鸡食谱

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Deep-Fried Chicken with Potato Sauce Recipe  马铃薯酱炸鸡食谱
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ALl you need is these 2 main ingredients of Potatoes and Chicken! Deep-Fried chicken with potato sauce, easy and simple recipe for dinner tonight!

马铃薯酱配着香脆炸鸡,家常小菜不难学!
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Ingredient and Portion
Main:
2 chicken whole legs / 鸡全腿 2只
1 egg(lightly beaten) / 鸡蛋 1粒(打散)
½ cup corn flour / 栗米粉 ½杯
1 tbsp rice flour / 米粉 1汤匙
2 potatoes (diced) / 马铃薯 2粒(切丁)
1 tomato (diced) / 番茄 1粒(切丁)
1 tbsp butter / 牛油 1汤匙
1 bay leaf / 月桂叶 1片
200ml water / 清水 200毫升


Seasoning A:
1 tsp rock salt / 粗盐1茶匙
1 tsp pepper / 胡椒粉1茶匙


Seasoning B:
2 tbsp tomato sauce / 番茄酱2汤匙
1 tbsp chilli sauce / 辣椒酱 1汤匙
1 tbsp oyster sauce / 蚝油 1汤匙
1 tbsp light soy sauce / 酱油 1汤匙
1 tbsp mustard sauce / 芥末酱 1汤匙

Method
1. Marinate chicken whole legs with seasoning A for several hours.
用调味料A腌鸡肉数小时;

2. Dip in beaten egg and coat with corn flour mixture.Deep-fry chicken whole legs till cooked through and golden brown. Dish out and put on a serving platter.
然后沾蛋液再沾粉料,炸至金黄色即可摆碟;

3. In a nonstick fry pan,heat butter and fry bay leaf,potatoes and tomatoes till fragrant.
另外用不黏锅热牛油,炒月桂叶、马铃薯及番茄至香;

4. Pour in water and add seasoning B. Cook to a boil until potatoes are soft, tender and gravy is thick.
加入清水和调味料B,煮至马铃薯软化和汁转稠;

5. Dish out and serve the gravy with the chicken whole legs.
盛出马铃薯酱,配炸鸡吃。
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