Ingredient and Portion
Deep-Fried Chicken with Potato Sauce Recipe 马铃薯酱炸鸡食谱
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Main:
2 chicken whole legs / 鸡全腿 2只
1 egg(lightly beaten) / 鸡蛋 1粒（打散）
½ cup corn flour / 栗米粉 ½杯
1 tbsp rice flour / 米粉 1汤匙
2 potatoes (diced) / 马铃薯 2粒（切丁）
1 tomato (diced) / 番茄 1粒（切丁）
1 tbsp butter / 牛油 1汤匙
1 bay leaf / 月桂叶 1片
200ml water / 清水 200毫升
Seasoning A：
1 tsp rock salt / 粗盐1茶匙
1 tsp pepper / 胡椒粉1茶匙
Seasoning B：
2 tbsp tomato sauce / 番茄酱2汤匙
1 tbsp chilli sauce / 辣椒酱 1汤匙
1 tbsp oyster sauce / 蚝油 1汤匙
1 tbsp light soy sauce / 酱油 1汤匙
1 tbsp mustard sauce / 芥末酱 1汤匙
2 chicken whole legs / 鸡全腿 2只
1 egg(lightly beaten) / 鸡蛋 1粒（打散）
½ cup corn flour / 栗米粉 ½杯
1 tbsp rice flour / 米粉 1汤匙
2 potatoes (diced) / 马铃薯 2粒（切丁）
1 tomato (diced) / 番茄 1粒（切丁）
1 tbsp butter / 牛油 1汤匙
1 bay leaf / 月桂叶 1片
200ml water / 清水 200毫升
Seasoning A：
1 tsp rock salt / 粗盐1茶匙
1 tsp pepper / 胡椒粉1茶匙
Seasoning B：
2 tbsp tomato sauce / 番茄酱2汤匙
1 tbsp chilli sauce / 辣椒酱 1汤匙
1 tbsp oyster sauce / 蚝油 1汤匙
1 tbsp light soy sauce / 酱油 1汤匙
1 tbsp mustard sauce / 芥末酱 1汤匙
Method
1. Marinate chicken whole legs with seasoning A for several hours.
用调味料A腌鸡肉数小时;
2. Dip in beaten egg and coat with corn flour mixture.Deep-fry chicken whole legs till cooked through and golden brown. Dish out and put on a serving platter.
然后沾蛋液再沾粉料，炸至金黄色即可摆碟;
3. In a nonstick fry pan，heat butter and fry bay leaf，potatoes and tomatoes till fragrant.
另外用不黏锅热牛油，炒月桂叶、马铃薯及番茄至香;
4. Pour in water and add seasoning B. Cook to a boil until potatoes are soft, tender and gravy is thick.
加入清水和调味料B，煮至马铃薯软化和汁转稠;
5. Dish out and serve the gravy with the chicken whole legs.
盛出马铃薯酱，配炸鸡吃。
用调味料A腌鸡肉数小时;
2. Dip in beaten egg and coat with corn flour mixture.Deep-fry chicken whole legs till cooked through and golden brown. Dish out and put on a serving platter.
然后沾蛋液再沾粉料，炸至金黄色即可摆碟;
3. In a nonstick fry pan，heat butter and fry bay leaf，potatoes and tomatoes till fragrant.
另外用不黏锅热牛油，炒月桂叶、马铃薯及番茄至香;
4. Pour in water and add seasoning B. Cook to a boil until potatoes are soft, tender and gravy is thick.
加入清水和调味料B，煮至马铃薯软化和汁转稠;
5. Dish out and serve the gravy with the chicken whole legs.
盛出马铃薯酱，配炸鸡吃。
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