Ingredient and Portion
Curry Spareribs Recipe 排骨咖哩食谱
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Curry and spareribs? No one can resist its great taste! Get this recipe below:
排骨咖哩食谱，一道非常好下饭的菜色，食材和做法也不太繁复，但是煮出来的咖哩必定让你口齿留香。
排骨咖哩食谱，一道非常好下饭的菜色，食材和做法也不太繁复，但是煮出来的咖哩必定让你口齿留香。
Ingredients / 材料:
500g pork ribs(cut into small bite) / 排骨 500克
3 big onion / 洋葱 3粒
3 potatoes / 马铃薯 3粒
2 stalk lemon grass / 香茅 2根
3 stalk chilies / 红辣椒 3条（切小片）
1 cup coconut milk / 椰浆 1杯
1 stalk curry leaf / 咖哩叶1束
Curry paste / 咖哩糊料:
50g chopped shallot / 小葱头茸 50克
20g chopped garlic / 蒜泥 20克
2 tbsp curry powder / 咖哩粉 2 汤匙
500g pork ribs(cut into small bite) / 排骨 500克
3 big onion / 洋葱 3粒
3 potatoes / 马铃薯 3粒
2 stalk lemon grass / 香茅 2根
3 stalk chilies / 红辣椒 3条（切小片）
1 cup coconut milk / 椰浆 1杯
1 stalk curry leaf / 咖哩叶1束
Curry paste / 咖哩糊料:
50g chopped shallot / 小葱头茸 50克
20g chopped garlic / 蒜泥 20克
2 tbsp curry powder / 咖哩粉 2 汤匙
Seasoning
1⁄2 tsp salt / 盐 1⁄2茶匙
1 tsp sugar / 糖 1茶匙
1 tsp sugar / 糖 1茶匙
Method
1. Wash and cut pork ribs in small bite, blanch in hot water, drain and set aside; skinned potatoes and cubed.
排骨洗净切小块，川烫好沥干备用；马铃薯去皮洗净切小块。
2. Heat oil in wok, saute shallot and garlic till aromatic. Add in curry powder, some water and seasoning, fry well become curry paste, dish out. (pic 1)
锅内热油，爆香蒜茸与小葱头茸， 放入咖哩粉、调味料及少许水炒香成咖哩糊料，盛出。（图1）
3. Add some oil to the wok, fry the potato cubes until lightly browned and soft, add in big onion, pork ribs and 1 cup of water, cook till meat tender. (pic 2-3)
镬内热适量油，将马铃薯炒至半软后，加入大洋葱及排骨一起翻炒至香，注入清水1杯煮至肉软。（ 图2-3）
4. Add in curry paste, lemon grass, red chilies and santan, bring to boil. Turn to low heat, add cur¬ry leaves, simmer for about 20 minutes, done. (pic 4)
加入咖哩糊料、香茅、红辣椒及椰浆煮滚。加入咖哩叶，转小火煮约20分钟后即可上桌。（图4）
排骨洗净切小块，川烫好沥干备用；马铃薯去皮洗净切小块。
2. Heat oil in wok, saute shallot and garlic till aromatic. Add in curry powder, some water and seasoning, fry well become curry paste, dish out. (pic 1)
锅内热油，爆香蒜茸与小葱头茸， 放入咖哩粉、调味料及少许水炒香成咖哩糊料，盛出。（图1）
3. Add some oil to the wok, fry the potato cubes until lightly browned and soft, add in big onion, pork ribs and 1 cup of water, cook till meat tender. (pic 2-3)
镬内热适量油，将马铃薯炒至半软后，加入大洋葱及排骨一起翻炒至香，注入清水1杯煮至肉软。（ 图2-3）
4. Add in curry paste, lemon grass, red chilies and santan, bring to boil. Turn to low heat, add cur¬ry leaves, simmer for about 20 minutes, done. (pic 4)
加入咖哩糊料、香茅、红辣椒及椰浆煮滚。加入咖哩叶，转小火煮约20分钟后即可上桌。（图4）
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