Ingredient and Portion
Curry Chicken Puffs Recipe 咖喱鸡肉泡芙食谱
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Can't get enough of curry puffs? You need to prepare ingredients same as curry chicken recipe for the puff fillings. They are so easy and tasty!
喜欢吃咖哩的也应该喜欢这道咖喱鸡肉泡芙食谱吧！馅料就如一般煮咖哩的材料，再用酥皮包起来烘20分钟就可以了！
喜欢吃咖哩的也应该喜欢这道咖喱鸡肉泡芙食谱吧！馅料就如一般煮咖哩的材料，再用酥皮包起来烘20分钟就可以了！
Ingredients (Flaky Pastry) / 材料（酥皮）
450g flour / 面粉 450克
150ml hot water / 热水 150毫升
150ml cold water / 冷水 150毫升
1/2 tsp salt / 盐 1/2茶匙
2 tbsp oil / 油 2汤匙
Filling /馅料
10 shallots (blended) / 红葱头（捣烂）10粒
1 tbsp curry powder / 咖喱粉 1汤匙
1 tbsp chili paste / 辣椒酱 1汤匙
1 sprig curry leaves / 咖喱叶 1枝
150g chicken breast meat (cubed) / 鸡胸肉（切丁）150克
1 cooked potato (cubed) / 煮熟马铃薯（切丁）1粒
1 tbsp frozen mixed vegetables / 冷冻杂豆 1汤匙
1/2 cup thick coconut milk / 浓椰浆 1/2杯
Some salt and sugar (to taste) / 盐和糖（调味）少许
450g flour / 面粉 450克
150ml hot water / 热水 150毫升
150ml cold water / 冷水 150毫升
1/2 tsp salt / 盐 1/2茶匙
2 tbsp oil / 油 2汤匙
Filling /馅料
10 shallots (blended) / 红葱头（捣烂）10粒
1 tbsp curry powder / 咖喱粉 1汤匙
1 tbsp chili paste / 辣椒酱 1汤匙
1 sprig curry leaves / 咖喱叶 1枝
150g chicken breast meat (cubed) / 鸡胸肉（切丁）150克
1 cooked potato (cubed) / 煮熟马铃薯（切丁）1粒
1 tbsp frozen mixed vegetables / 冷冻杂豆 1汤匙
1/2 cup thick coconut milk / 浓椰浆 1/2杯
Some salt and sugar (to taste) / 盐和糖（调味）少许
Method
1. Filling: Heat up 1 tablespoon oil in a pan, stir-fry blended shallot for 1 minute.
馅料：平底锅中烧热1汤匙油，加入红葱头炒1分钟。
2. Add in curry powder and chili paste, stir-fry until fragrant.
加入咖喱粉和辣椒酱炒香。
3. Add in chicken and potato cubes, stir-fry for 2 minutes. Add in coconut milk, frozen mixed vegetables and curry leaves, stir-fry well.
加入鸡肉和马铃薯丁，炒2分钟。加入椰浆、冷冻杂豆和咖喱叶拌匀。
4. Season with salt and sugar, leave aside to cool.
以盐和糖调味，搁置待凉。
5. Flaky Pastry: Attach a stand mixer with dough hook. Add hot water and flour into a mixing bowl, mix well. Add in cold water, salt and oil, knead to become a dough. Cover with cling film and leave aside for 30 minutes.
酥皮：桌上型搅拌机装上面团勾。热水和面粉放入搅拌碗内，拌匀。加入冷水、盐和油，搅拌成面团。盖上保鲜膜，搁置30分钟。
6. Divide the dough into 80g each and round them up. Leave aside for 10 minutes.
将面团分割成每粒80克，然后搓圆。搁置10分钟。
7. Roll out the dough on a lightly floured work surface to a 15cm round. Brush the dough with oil and roll into a cylinder.
将面团放在撒上面粉的工作台上，擀成15公分圆面皮。刷上油后卷成圆筒状。
8. Holding one end of the dough and coil the dough into a round disc. Pressing down with your hand.
以手抓住面团的一端，卷成车轮状，以手压扁。
9. Using a lightly floured rolling pin, roll out again to a 15cm round. Leave aside for 10 minutes.
擀面棍撒上少许面粉，将面团擀成15公分圆面皮。搁置10分钟。
10. Repeat the steps until all the dough is used up.
依序完成所有面皮。
11. Preheat the oven to 200°C.
烤炉预热至200°C。
12. Spoon 2 tablespoons of curry chicken in the centre of each disc. Fold in half and pinch edges together to seal.
将2汤匙咖喱鸡舀在每片面皮中间，折半后捏紧封口。
13. Place in the oven and bake for 20 minutes until golden brown.
放入烤炉中，烤20分钟至金黄色。
馅料：平底锅中烧热1汤匙油，加入红葱头炒1分钟。
2. Add in curry powder and chili paste, stir-fry until fragrant.
加入咖喱粉和辣椒酱炒香。
3. Add in chicken and potato cubes, stir-fry for 2 minutes. Add in coconut milk, frozen mixed vegetables and curry leaves, stir-fry well.
加入鸡肉和马铃薯丁，炒2分钟。加入椰浆、冷冻杂豆和咖喱叶拌匀。
4. Season with salt and sugar, leave aside to cool.
以盐和糖调味，搁置待凉。
5. Flaky Pastry: Attach a stand mixer with dough hook. Add hot water and flour into a mixing bowl, mix well. Add in cold water, salt and oil, knead to become a dough. Cover with cling film and leave aside for 30 minutes.
酥皮：桌上型搅拌机装上面团勾。热水和面粉放入搅拌碗内，拌匀。加入冷水、盐和油，搅拌成面团。盖上保鲜膜，搁置30分钟。
6. Divide the dough into 80g each and round them up. Leave aside for 10 minutes.
将面团分割成每粒80克，然后搓圆。搁置10分钟。
7. Roll out the dough on a lightly floured work surface to a 15cm round. Brush the dough with oil and roll into a cylinder.
将面团放在撒上面粉的工作台上，擀成15公分圆面皮。刷上油后卷成圆筒状。
8. Holding one end of the dough and coil the dough into a round disc. Pressing down with your hand.
以手抓住面团的一端，卷成车轮状，以手压扁。
9. Using a lightly floured rolling pin, roll out again to a 15cm round. Leave aside for 10 minutes.
擀面棍撒上少许面粉，将面团擀成15公分圆面皮。搁置10分钟。
10. Repeat the steps until all the dough is used up.
依序完成所有面皮。
11. Preheat the oven to 200°C.
烤炉预热至200°C。
12. Spoon 2 tablespoons of curry chicken in the centre of each disc. Fold in half and pinch edges together to seal.
将2汤匙咖喱鸡舀在每片面皮中间，折半后捏紧封口。
13. Place in the oven and bake for 20 minutes until golden brown.
放入烤炉中，烤20分钟至金黄色。
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