Enjoy it with a taste of pork ribs!This crispy sesame vegetarian spare rib recipe will guide you to prepare a marvelous dish。 Let's try it to discover the specials of Chinese cuisine!
1. Cut cruller into 2-inch, then insert striped taro into the incision of the cruller to form vegetarian spare ribs. 将油条切小段(约2寸),中间塞进一根芋头,做成素排骨,备用。
2. Mix batter ingredients and all sesame seeds. 把脆糊料加入黑白芝麻拌匀。
3. Preheat oil in wok. Dip vegetarian spare hot oil ribs into batter, then deep-fry in over high heat until golden brown and crispy. Dish out and drain. Serve hot. 烧热炸油,将素排骨沾上脆糊,放入热油中,大火炸脆至金黄色 ,捞起,沥除油份,即可上桌。