Ingredient and Portion
Crispy Prawn Cake Recipe 炸虾饼食谱
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Prawn cakes outside might be overly oily, but you can control the oil and ingredients when you do it yourself! Get this recipe.
这道小吃，做法简单，油而不腻的口感，男女老少都会非常喜欢。食用时可搭配自己喜欢的酱料，这样会更棒！
这道小吃，做法简单，油而不腻的口感，男女老少都会非常喜欢。食用时可搭配自己喜欢的酱料，这样会更棒！
Ingredients / 材料:
150g plain flour / 面粉 150克
1 tbsp corn flour / 粟粉 1大匙
1 tbsp rice flour / 粘米粉 1大匙
1/2 tsp baking powder / 发粉 1/2小匙
1/2 tsp bicarbonate of soda / 苏打粉 1/2小匙
50g shelled prawns (chopped) / 虾仁 50克（剁碎）
100g shredded sweet turnip / 沙葛丝 100克
50g Chinese chive (sectioned) / 韭菜 50克（切段）
Side ingredients / 配料:
100g medium-sized prawns / 中虾 100克
150g plain flour / 面粉 150克
1 tbsp corn flour / 粟粉 1大匙
1 tbsp rice flour / 粘米粉 1大匙
1/2 tsp baking powder / 发粉 1/2小匙
1/2 tsp bicarbonate of soda / 苏打粉 1/2小匙
50g shelled prawns (chopped) / 虾仁 50克（剁碎）
100g shredded sweet turnip / 沙葛丝 100克
50g Chinese chive (sectioned) / 韭菜 50克（切段）
Side ingredients / 配料:
100g medium-sized prawns / 中虾 100克
Seasoning
1/2 tsp salt / 盐 1/2小匙
1/2 tsp caster sugar / 砂糖 1/2小匙
1/2 tsp pepper / 胡椒粉 1/2小匙
1 tsp chicken seasoning powder / 鸡精粉 1小匙
1 egg / 鸡蛋 1個
200ml water / 清水 200毫升
3 tbsp cooking oil / 食油 3大匙
1/2 tsp caster sugar / 砂糖 1/2小匙
1/2 tsp pepper / 胡椒粉 1/2小匙
1 tsp chicken seasoning powder / 鸡精粉 1小匙
1 egg / 鸡蛋 1個
200ml water / 清水 200毫升
3 tbsp cooking oil / 食油 3大匙
Method
1. Mix all ingredients and seasoning into batter.
將所有材料加入调味料拌成面糊状。
2. Heat up cooking oil for deep-frying, put in a stainless steel or iron ladle in hot oil to preheat. Remove and drain the oil. Add some batter in the ladle, top with a prawn.
烧热一镬油，把一個铁勺泡入热油裡烧热，取出，加入適量面糊，表面加上 一只中虾。
3. Deep-fry in hot oil over high heat until the prawn cake is float, fried until golden brown. Dish out and drain, serve.
放入热油中以大火炸至浮起及金黃香脆，捞起，沥除油份，即可。
將所有材料加入调味料拌成面糊状。
2. Heat up cooking oil for deep-frying, put in a stainless steel or iron ladle in hot oil to preheat. Remove and drain the oil. Add some batter in the ladle, top with a prawn.
烧热一镬油，把一個铁勺泡入热油裡烧热，取出，加入適量面糊，表面加上 一只中虾。
3. Deep-fry in hot oil over high heat until the prawn cake is float, fried until golden brown. Dish out and drain, serve.
放入热油中以大火炸至浮起及金黃香脆，捞起，沥除油份，即可。
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